Join us on 2 February 2018 for an amazing Tasting Dinner at The Beach Hotel in Minehead to celebrate the first weekend of the 4th Exmoor Food Fest!
Amuse bouche by The Beach Hotel apprentices
Starter by Steven Hadley
Goats cheese mousse, caramelised walnuts, beetroots, apple & Thyme bread
Vegetable course by Kate Gardiner
Crostini of grilled polenta, porcini Mushrooms & Taleggio
Meat course by Sam Salway
Duo of Exmoor lamb, noisette, served pink (sous vide,) braised shoulder, red cabbage puree, roasted celeriac and parsnips, purple sprouting broccoli, baked potato cake.
Fish course by Werner Hartholt
Soy marinated seabass with crispy lobster.
Dessert course by Andrew Richards
Chocolate and hazelnut parfait, hazelnut crumble, chocolate soil, coffee mouse and milk sorbet.
Petit Fours by Connor Bazley. Beach Hotel Apprentice.