8 March: 7 Course Tasting Menu at the Rising Sun, West Bagborough

THE RISING SUN’S EXMOOR FOOD FEST

7 COURSE  TASTING MENU

 

PORLOCK BAY OYSTERS , PEA FOAM,  CHORIZO SNOW

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MUSHROOM RISOTTO,  SHAVINGS OF MATURED SOMERSET CHEDDAR,  TRUFFLE

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STUFFED LOIN OF LOCAL RABBIT, WRAPPED IN CURED HAM WITH CRISPY GARDEN KALE
AND BALSAMIC GLAZE

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VINTAGE CHAMPAGNE SORBET

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FILLET OF HAKE,  RADISH, CRAB FRIED RICE, EDAME, ASIAN DRESSING 

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RICH  CHOCOLATE MOUSSE, CARAMELISED HAZELNUTS, DRAGON FRUIT

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A TRIO OF LOCAL CHEESES  &  FRESH FRUITS

, SERVED WITH A GLASS OF LYME BAY ELDERFLOWER PORT

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COFFEE

39.95 PER HEAD (CALL 01823 432575 FOR TICKETS)

 

The Rising Sun
West Bagborugh

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