Skip to content

Exmoor Food Fest

Enjoy the Taste of Exmoor….

Welcome
News
Restaurants
- Overview
- A-L
- M-Z
  - Thomas Carr 1837
Price Categories
- £12.50
- £15.00
- £17.50
- £20.00
- Gourmet
  - Thomas Carr 1837
Accommodation
Events
- News
Producers
Partners
Contact us
- Restaurant Sign-up
- Vouchers

Vincenzo Gallitto

Published September 4, 2019 at 904 × 960 in Events

Vincenzo Gallitto

Like this:

Like Loading...

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Catch up with us on Twitter

Follow us on Instagram

Posted @withregram • @carltonhotelilf RHUBARB & CUSTARD BUNS Did you try our buns over the Easter weekend? Fresh roasted UK rhubarb, hint of ginger in a home made Chelsea bun. These beauts made a change to the Hot Cross Buns, and our chief taster Lilla, agreed these were a seasonal hit. bit.ly/TheCarltonDeli-very

Posted @withregram • @carltonhotelilf SHOOTING BREAKS AT THE CARLTON Made for purpose gun room, secure storage, well stocked bar, great food, tasty breakfast and luxury rooms to retreat in after a great days shooting. bit.ly/ShootingBreaks #shootingbreak

Posted @withregram • @carltonhotelilf DELI-VERY REVIEWS We had some great feedback from our customers this weekend, including this one sent in on Saturday.

Posted @withregram • @carltonhotelilf WHY NOT TUCK INTO A DELI-VERY THIS WEEKEND Our favourite dish on the new Winter Warmer menu is our new Thai style green chicken curry. Take a look at the menus: bit.ly/TheCarltonDeli-very

This was an amazing #ExmoorFoodFest night! We’re proud to be working with so many outstanding professionals: @faydit_photography is a very talented photographer and @lapetiteboucheehy a fantastic chef.

Posted @withregram • @carltonhotelilf OUR PROVENANCE Fans of the Brasserie will be aware of the pride that is taken in the provenance of the food prepared in the kitchen by patron, Eliot Seabourn-Wren. He specialises in simple dishes which accentuate the ingredients without overwhelming them. Naturally, great food brings out people who love great food and, with lots of ‘oohs’ and ‘ahs’ as plates arrive and many wonderful conversations around the appreciation of food. The past few months have seen Eliot and his kitchen team planning a menu that offers depth, flavour and truly represents the diversity of ingredients the region brings to the winter pantry. The Brussel Sprouts are no exception, sourced straight from The Great Feild Of Braunton at Broadlands Farm. Take a look at a few of the other things we source locally and do to reduce waste: bit.ly/AHotelWithProvenance2020

Let’s connect

View @exmoorfoodfest’s profile on Facebook
View @exmoorfoodfest’s profile on Twitter
View @ExmoorFoodFest’s profile on Instagram

Like us on Facebook

Like us on Facebook

Facebook
Twitter
Instagram

Blog at WordPress.com.

%d bloggers like this: