Hartnoll Hotel, Bolham

The award-winning Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.

The Hotel is set in beautiful landscaped gardens surrounded by glorious Devon countryside, only minutes from Junction 27 of the M5 – perfectly located for exploring the West Country, Somerset, Devon and Exmoor.

The Hartnoll Hotel’s owner, Claire Carter, has painstakingly restored and refurbished this beautiful country house hotel, transforming it into a luxury, boutique-style hotel offering both elegance and comfort. The attention to detail has been key to the successful transformation from the stunning décor with sumptuous fabrics to a wonderful open log fire.

Exmoor Food Fest deal:
Lunch menu £20 per head (two courses)
Evening menu £25 per head (two courses)

Home Made Bread and Butter

Soup of the Day

Cornish Cod, Haddock, Leek and Dill Fish Cakes, Salsa Verde, Baby Leaf Salad

Chicken Liver and Wild Mushroom Terrine, Apricot and Ginger Chutney, Herb Salad, Sour Dough Toasts

Basil and Potato Gnocchi, Roasted Butternut Squash, Rocket and Watercress Salad

Roasted Cornish Hake, Pommes Macaire, Tender Stem Broccoli, Chive Butter Sauce

Braised Shin of Exmoor Beef, Confit Potatoes, Roasted Root Vegetables, Red Wine Jus

Toasted Almond, White Chocolate and Apricot Mousse, Biscotti Biscuits

Dark Chocolate Brownie with Chocolate Sauce and Honeycomb Ice Cream

Selection of Home Made Ice Creams & Sorbets
(Chocolate, Honeycomb or Vanilla Ice Cream or Blackcurrant, Lemon or Mango Sorbet)

Hartnoll Hotel
Bolham, Tiverton EX16 7RA

Bookings can be made by calling 01884 252777 or email frontdesk@hartnollhotel.co.uk

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Website – www.hartnollhotel.co.uk

Booking direct only and mention Exmoor Food Fest. Rooms subject to availability.

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