The Dining Room at Saunton delivers the epitome of classic British dining set within a stunning art deco environment.
With its AA-rosette status and enviable views of miles of world biosphere dunes and beach, it’s the perfect place for both lunch and dinner every day of the week. Our menus present British classics showcasing the finest in local produce, beautifully cooked and presented.
Head chef Mathias Oberg has the CV of aspiring chefs’ dreams, cooking at many feted, multi-Michelin starred restaurants across the world. Luckily for Saunton, he’s decided to leave the frenetic buzz of service at London’s Shard to cook by the beach. He and his team create relaxed contemporary dining, that’s served in style.
You’ll enjoy our fabulous wine list too, and our special selection which has been curated by the Sunday Telegraph’s wine expert Susy Atkins and The BBC’s Saturday Kitchen.
We also won the 2015 Conde NAST educational excellence in wine award.
We use a wide range of ingredients, so if you have a dietary requirement we are happy to offer meals which are free of particular allergens.
Exmoor Food Fest offer:
3 Course Dinner plus Tea and Coffee for £30.00
Available Monday 5th, Wednesday 7th, Friday 9th, Monday 19th, Wednesday 21st, Wednesday 28th
Saunton Sands Hotel, Saunton, Braunton, North Devon, EX33 1LQ