The Martlett Inn, Langford Budville

The Martlet Inn in Langford Budville is a quintessential country dining pub complete with a beautiful flag-stone floor, roaring log burner and is fast earning a reputation for it’s locally sourced food specialising is sea-food and game.

The pub was given a new lease of life after the first lockdown when it was taken over by Jon & Millie Coward (also of The Bear in Wiveliscombe and the Lamb & Flag, Blagdon Hill).  The focus is very much on those elusive qualities that make a good pub a great one – you’ll receive and warm and friendly welcome along with professional and attentive service.  A bustling ambience, helped along by the many locals who pop in for a pint or two, provides the perfect back-drop to your visit. There is a choice of dining areas – from the beautiful glass dining room to a cosy table by the fire.   

The kitchen is headed up by local chef Matt Dean who, along with his team, puts together seasonal menus always with a nod to the abundance of glorious produce on our doorstep including some of the plentiful game and sea-food that our area has to offer.

We’re delighted to be part of the Exmoor Food Festival 2022 and have a special menu running from Mondays to Saturday’s starting on Monday 31st January and running until Monday 28th February – to book please phone 01823 401330 and quote Exmoor Food Festival.  We are also excited to be running a Taste of Exmoor meal on Thursday 17th February, details TBC.

The Martlet Inn, Langford Budville, Wellington, TA21 0QZ

01823 401330

www.themartletinn.co.uk

info@themartletinn.co.uk

Exmoor Food Fest Deal:

Running  Monday to Saturday starting on Monday 31st January until Monday 28th February

Martlet Exmoor Food Fest

To Start

Smoked Pigeon breast – apple, walnut & celeriac salad

Roasted cauliflower soup – with Somerset Blue rarebit Mussels in Exmoor Ale – with crusty bread (starter or

main course)

Main Course

Slow-cooked Somerset belly pork – with Exmoor cider jus and a black pudding bubble & squeak cake

Pan-fried pheasant – with a pheasant & paprika chipolata and mixed bean cassoulet

Wild mushroom & chestnut pastry box – with pesto cream, seasonal vegetables & new potatoes

Dessert

Sticky Toffee Pudding – with vanilla ice cream Lemon Posset – with vanilla shortbread

Chocolate brownie – with caramel sauce & vanilla ice cream

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