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Eat your way across Exmoor.

We’re looking forward to celebrating Exmoor’s finest hospitality again!

Throughout February 2023

The 2023 Exmoor Food Fest will start at the end of January 2023 with a celebratory dinner at one of our Exmoor restaurants. And then it’s all go from 1 February throughout the month.
On 25 January 2023, a group of amazing chefs launched the 2023 Exmoor Food Fest at the Farmers Arms in Combe Florey with special guest Masterchef judge William Sitwell introducing the chefs.
Subscribers on our mailing list will always have first grabs at the tickets (you can sign up for the newsletter here).

Please keep checking back on here to see the latest updates – we’ll be adding restaurants and events all the time.

VenuePostcode2 courses3 courses4 courses5 coursesWhen
Royal Oak WithypoolTA24 7QP£24.50£29.50Monday – Thursday
Midday – 8pm 
Fridays & Saturdays: 12 – 4pm
La Petite BoucheeEX16 8AE£20.00£25.00£28.00Fri & Sat evening
DuendeTA4 2JX£95.0014 & 18 Feb
Royal Oak LuxboroughTA23 0SH£21.95£24.95Tuesday, Wednesday, Thursday,:
Lunch &evening.
Friday & Saturday: lunchtimes
The Martlet InnTA21 0QZ£22.00£28.00Monday – Saturday
lunch & dinner
The AntidoteEX34 9B£35.00Thursday & Friday evening
Seacliff RestaurantEX34 9SR£35.00Monday – Thursday evening
(except 1, 2 & 14 Feb)
Quote ExFF when booking
CoveEX34 9SR£22.50£27.00Daily
Lunch & Dinner
(except 1/2/14 Feb)
New Coast KitchenEX33 1LF £30/40.00Wednesday – Saturday
Lunch – 3 course for £30pp
Dinner – 3 course for £40pp
14 February:
Valentine’s tasting dinner
for £85pp
Croydon HallTA24 6QT£21.00£27.00Sat 11th – Sat 18th February
lunch and dinner
Rest & Be ThankfulTA24 7DR
 £20.00
£25.00Mon – Sat evenings only 5 – 8.30pm
Farmers ArmsTA4 3HZ£23.50£27.50
Kings ArmsEX33 1JJ£22.50£28.00Wed– Sat
12:30-2.30pm
6pm–9pm
Rising SunEX35 6EG£22.50£26.50Daily from
6 Feb to 6 Mar
lunchtime
Exmoor
White Horse
TA24 7PY£22.95£27.95Mon to Sat, 12.00 – 2.30pm and 6.30 – 8.45pm
Hotel Porlock WeirTA24 8PB£20.00£25.00Mon-Sat
lunch only
Hartnoll HotelEX16 7RA£20/30.00lunch & dinner
Tarr Farm InnSAT NAV USE TA22 9QA£24.00£29.00Mon – Thu
lunch only (from 10 Feb)

Be the first to know

Photo: Faydit Photography

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Restaurants (sign-up)

Photo: Gareth Davies

Calling all restaurants across Exmoor and a little bit beyond: Join us for the 2023 Exmoor Food Fest!

Check out the map

2023 Exmoor Food Fest

Check out the Google Map of the 2023 Exmoor Food Fest. We keep adding restaurants as they sign up.


How does it work?

The Exmoor Food Fest is entirely restaurant based. Each year during February, participating restaurants offer ‘special deals’ which provide you with the opportunity to eat out for less, try out new restaurants and experience unique tasting dinners.

As soon as a restaurant signs up for the 2023 Exmoor Food Fest, we will put it onto our Google Map. Once we have received photos and details about the restaurant, we will set up their page under “Restaurants“.

To find YOUR restaurant or even create your own Exmoor Food Fest trail, check out the map, if location is your key concern. If you are looking for deals, then head to “Restaurants”.

If you’d like to know what a specific restaurant offers, put their name into the Search bar:

Please remember to contact the restaurant of your choice directly! You find their contact details on their page. While we are doing our best to have the latest updates on this website, please confirm menu/deal/availability with the restaurant when booking.

Don’t forget to join our mailing list to make sure that you are amongst the first to know about participating restaurants, special offers and events.


About

The Exmoor Food Fest is an industry driven annual event which takes place throughout February in participating restaurants across the region.

Concept and organisation by Exmoor4all

Elke Koessling Winzer, the founder of Exmoor4all, Exmoor’s largest online platform, is a PR, Comms & Events Consultant & Coach.

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The first Exmoor Food Fest took place in February 2015. It was launched at the Combe Restaurant of West Somerset College with guest chefs Mark Dodson and Thomas Carr.

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