We opened in November, 2017 and our owner, Mariusz Muskietorz, who has a background and great deal of experience in the food industry, and already owns the Maja Delicatessen in Bridgwater and, also, in Exeter, has invested significantly in giving the property a much-needed refurbishment and has recruited local people too.
We have a modern British brasserie feel, offering informal, high-end food with the focus on providing a quality customer experience.
We offer a seasonal menu using fresh, British produce. We provide a choice of lunchtime and evening dishes. All our food is freshly prepared on the premises and our ingredients are sourced locally.
Father-of-two John Kay from Cullompton is our Head Chef. He is highly talented with many years’ experience in the industry under his belt. Prior to his role at The River Parrett Restaurant, John was the Head Chef at Southernhay House Hotel in Exeter for two years. He has also worked at two Michelin starred restaurants, The Elephant Restaurant & Brasserie in Torquay and The Pony & Trap in Chew Magna. He was also a Sous Chef at The Star Inn in Sparsholt.
Michal Snela is our super skilled Executive Chef. Michal started his career as an apprentice at The Artichoke in Old Amersham before moving to London where he rose through the ranks at Chez Bruce to become Sous Chef. He went on to be Sous Chef at Arbutus and Wild Honey in Central London before joining Charlotte’s Bistro.
2 courses for £20.00/ 3 course for £30
(alternative menu is available from £13.00 for two courses. See below!)
The Exmoor Food Fest deal is available:
Lunch & Dinner
(Excluding Valentine’s Day)
The River Parrett Restaurant,
11, Salmon Parade,
Bridgwater,
TA6 5AN.
Tel: 01278 451807
Email: reservations@theriverparrett.co.uk
Website: www.theriverparrett.co.uk
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A LA CARTE MENU
Exmoor Food Fest 2019
£20 two courses/£30 three courses (lunch time & evening 18:00 to 19:00)
To Start…
White mushroom Volute, poached egg & sourdough croutons 6
Venison sausage-roll, textures of spinach & beetroots 8
Mediterranean style – warm octopus, with confie potatoes & capers 9
Salt baked & pickled beetroots salad with goats curd & wild rocket pesto 7
Aubergine Pate with marinated figs, pickled onions & Mushrooms 6
To Follow…
Roasted fillet & Honey glaze pork belly with carmelised cauliflower, savoy cabbage & hazelnuts 16
Venison haunch with roasted parsnips, poached pears & chestnuts 19
Pan fired salmon with risotto nero, braised fennel & espresso foam 17
28 days aged Steak, salt baked celeriac with Curly kale & garlic puree 23
Steamed Cod in mushroom – dashi broth with clams & vegetables 17
Roasted Celeriac “Steak”, Cauliflower, Seasonal greens & cooking juices 14
To Finish…
Chocolate fudge cake topped with hazelnut chestnut mousse, salted caramel sauce& spruce ice cream 6
Gingerbread cheesecake with Orange glaze 6
Coconut rice pudding with compressed pineapple, macadamia nuts & lime 6
Rosemary & vanilla baked cream, caramelized Peaches Sorbet 6
Selection of local Cheese & homemade crackers 8
Side dishes
Buttered new potatoes 3
Seasonal Greens 3
Hand cut Chips 3
Mixed Salad 3
Please speak to our member of staff about any dietary requirements you have. We are always happy to adapt dishes to meet individual requirements.
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SET MENU
Lunch
Tuesday to Saturday
Two courses £13 / Three courses £16
Dinner 6pm – 7pm
Tuesday to Thursday
Two courses £13 / Three courses £16
Friday & Saturday
Two courses £15 / Three courses £18
To Start…
White mushroom Volute, poached egg & sourdough croutons
Aubergine Pate with marinated figs, pickled onions & Mushrooms
Venison sausage-roll, textures of spinach & beetroots
To Follow
Honey glaze pork belly, with carmelised cauliflower, savoy cabbage & hazelnuts
Steamed Cod in mushroom – dashi broth with clams & vegetables
Roasted Celeriac “Steak”, Cauliflower, Seasonal greens & cooking juices
28 days aged Steak, salt baked celeriac with Curly kale & garlic puree (£6 supplement)
To Finish…
Chocolate fudge cake topped with hazelnut chestnut mousse, salted caramel sauce& spruce ice cream
Selection of ice creams and sorbets
Local Cheese selection with homemade crackers (£5 suplement)
Please speak to our member of staff about any dietary requirements you have. We are always happy to adapt dishes to meet individual requirements.
