A Celebration of Exmoor Beef at the Farmers Arms

The Farmers Arms in Combe Florey (host of the ExFF launch) are proud to announce their second Gastronomic Evening:

A Celebration of Exmoor Beef

As part of the Exmoor Food Fest head chef Mike Griffiths has invited 4 chefs to join him to create a mouth watering carnivorous delight.

5 courses of prime select beef cooked by different chefs:

Chef Patron Tim Zekki and Olivier Certain Duende Restaurant. Chef Peter Mundy at the Ginger Peanut/ Pete Mundy catering

Chef Patron Anita-Clare Field of La Petite Bouchée.

Also joining us will be Paddy Magill from Vine Wine who will be selecting wines for a wine flight to run along side the dishes (wine flight optional at an extra cost of £20.00)

Tickets: £50.00 per person (to be booked and paid in advance) for 6 courses

The Farmers Arms
Combe Florey
Taunton
Somerset TA4 3HZ

Tel: 01823 432267

Email: info@farmersarms.net

Advertisements

ExFF19 Launch: Three guest chefs have now been confirmed

Three guest chefs have now been confirmed to join head chef Mike Griffith on 29 January 2019 at the Farmers Arms for the VIP launch of the 2019 Exmoor Food Fest.

James Mason from Kentisbury Grange and Somerset Restaurant of the Year winner Tim Zekki from Duende restaurant in Wiveliscombe will be in charge of a course each at the launch.

Also confirmed is Damien Wager from Edible Art Patisserie Ltd…ambassador, consultant and all out magician with chocolate.

Please contact the Farmers Arms directly if you are interested in attending.

The Farmers Arms in Combe Florey will host the #ExFF19 launch

The Farmers Arms in Combe Florey, which only recently opened after a devastating fire nearly two years ago, will host the VIP launch of the 2019 Exmoor Food Fest on 29 January 2019.

Chef Mike Griffiths has invited several local chefs to join him in preparing an Exmoor Tasting Menu for the occasion – more details about who these chefs are, what the menu will be and how to book will be available shortly.

Save the date: Tasting Dinner with Thomas Carr on 9 April 2018

*** UPDATE:  NEW DATE ***

We have exciting news:  Michelin starred chef Thomas Carr will be cooking a Tasting Dinner with the apprentices of The Beach Hotel in Minehead on Monday, 5 March.

In 2015, Thomas Carr started the very first Exmoor Food Fest off with a tasting dinner at West Somerset College in Minehead. Students at the College’s Combe Restaurant, who were joined in the kitchen not only by Thomas Carr, but also Michelin starred chef Mark Dodson, impressed guests with their delicious and well-presented courses.

Three years later, these students have moved on. Some of them are now working as chefs in local restaurants, amongst them Rosemary Overall who is now a chef at The Beach Hotel.

On 9 April, Thomas Carr will be cooking with Rosemary and the Beach apprentices.   The menu will be announced shortly.

Tickets are limited, so book fast:

BOOK NOW

 

Book now: Night Hike and Farmhouse Supper

Night Hike and Farmhouse Supper

Join us at Wild About Exmoor for an evening of walking under the stars following the Exe Valley Way up on to the moor, finishing with a delicious home cooked meal at our traditional Exmoor farm cottage.

Sat Feb 17 th

Tues Feb 20 th

Please bring torches and stout footwear

Booking essential on 01643 831 759

Meet at Exford carpark at 6pm,

The evening runs until approx. 9.30pm

£25 per head with complimentary drinks

Half price for children, min age 10 years (unless by prior arrangement)

We look forward to seeing you!

Book now: Lazy Sunday Lunch and Walk on the Moor (25 Feb 2018)

Join “WildAboutExmoor”  at 1.00pm for a hearty walk around Exford, building up an appetite for a gloriously late Sunday lunch at our traditional Exmoor farm cottage:

Celebrate the best of Exmoor produce with roast lamb from our farm and a choice of homemade desserts with Exmoor ice cream.

Please bring good waterproofs, warm hats and gloves and stout footwear

Booking essential on 01643 831 759

Meet at Exford carpark at  1pm,

The  event will run to about 4.30pm

£25 per head with complimentary drinks

Half price for children, min age 10 years (unless by prior arrangement)

We look forward to seeing you!

We have still room for traders!

For our Porlock Food & Drink Festival on 24 & 25 February at the Porlock Village Hall we are still looking for traders.

Do you make fudge? Chocolate? Or anything else which would appeal to foodies?

Then please get in touch.  Send an email to bookings@exmoorevents.com or download the application form here.