An Exmoor Indulgence
Join us for an Exmoor Indulgence – 5 courses, prepared by 6 well-known Exmoor chefs, complete with welcome drink, digestif and entertainment.
17 March 2026 | 7 for 7.30pm | Croydon Hall |
5 courses | Welcome drink | £89.00 per person
(10% discount if you book with coupon MOTHERSDAY)
🔥Special offer: Book a whole table of 8 for £576.00 – that’s £72.00 per person) 🔥
Welcome Drink
Sponsored by Wicked Wolf
Amuse Bouche (Werner Hartholt)
Starter (Olivier Certain)
Exmoor venison carpaccio, plum, celeriac
Fish (Carla Jones & Aidan Forward, Farmers Arms)
Appledore cod.
Cod caramel – hazelnut fricassee – Castlefranco sauce
Main (Luke Nunn)
Creedy Carver duck breast, rhubarb ketchup and orange buttered fresh chicory leaves, finished with a rich chicken jus
Vegetarian option
Broham cauliflower risotto, walnuts
Dessert (Jade Shorney)
Orchard Amble & Cyder
Somerset apple, west country Cyder, hedgerow berries, honey and oat.
Digestif
Sponsored by Scape Goat Rum
Exmoor Food Fest 