An Exmoor Indulgence
Join us for an Exmoor Indulgence – 5 courses, prepared by Exmoor chefs, complete with welcome drink, digestif and entertainment.
17 March 2026 | 7 for 7.30pm | Croydon Hall |
5 courses | Welcome drink | £89.00 per person
(10% discount if you book before the end of 28 February with coupon EARLYBIRD)
Welcome Drink
Amuse Bouche
Starter (Olivier Certain)
Exmoor venison carpaccio, plum, celeriac
Fish (Carla Jones & Aidan Forward, Farmers Arms)
Appledor cod.
Cod caramel – hazelnut fricassee – Castlefranco sauce
Main (Luke Nunn)
Creedy carver duck breast, rhubarb ketchup and orange buttered fresh chicory leaves, finished with a rich chicken jus
Vegetarian option
Broham cauliflour risotto, walnuts
Dessert (Jade Shorney)
Orchard Amble & Cyder_
Somerset apple, west country Cyder, hedgerow berries, honey and oat.
Digestif
Sponsored by Scape Goat Rum
Exmoor Food Fest 