2 Courses – £29.50 / 3 Courses £34.50
Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub bursting with character; exposed beams, a roaring log burner and comfy sofas, which combine to create a warm and welcoming space to while away the hours. Proudly working alongside the finest suppliers the West Country has to offer, our menu reflects the changing seasons to offer a menu of modern British classics with a contemporary twist. We hope you can join us this February!
Exmoor Food Fest offer:
2 Courses – £29.50 / 3 Courses £34.50
Available Wednesday – Saturday throughout February 2026
See Website for Opening Times
To Book call 01271 890 240 Quoting ‘Exmoor Food Fest’ or Book Online
The Kings Arms
Chapel Street
Georgeham
Braunton, EX33 1JJ
Website: www.kingsarmsgeorgeham.co.uk
Email: info@kingsarmsgeorgeham.co.uk
Here is the menu for the Kings Arms – served during the Exmoor Food Fest this February:
To Start
Georgeham Scotch Egg, Mustard Emulsion, Devon Apple Salad (m,e,Su,g)
Foraged Wild Mushroom Bruschetta, Parmesan Cream, Rocket Salad, Balsamic Reduction V (Su,g,d)
Steamed River Exe Mussels, Devon Red Cider Cream Sauce, Warm Sourdough (g,d,Mo) (Request GF)
Main Course
Pan-Fried Exmoor Venison Haunch, Parsnip Puree, Curly Kale, Smoked Lardon & Juniper Berry Jus (Su) (GF)
Beetroot Risotto, Westcountry Goat Cheese, Caramelised Walnuts & Rocket Salad (V) (GF) (request VE)
Devon Fish Stew, Sea Bream, Mussel, Prawns, Tomato & Fennel Broth, Warm Sourdough (f, g)
Desserts
Classic Tiramisu, Whip Coffee Cream, Mascarpone (d,g)
Devon Apple Crumble, Custard or Farmer Toms Clotted Cream Vanilla Ice Cream (d) (Vegan on Request) (GF)
Eton Mess, Devon Clotted Cream, Strawberry Coulis(d)
2 Courses – £29.50 / 3 Courses £34.50
Exmoor Food Fest 