We opened in November, 2017 and our owner, Mariusz Muskietorz, who has a background and great deal of experience in the food industry, and already owns the Maja Delicatessen in Bridgwater and, also, in Exeter, has invested significantly in giving the property a much-needed refurbishment and has recruited local people too.
We have a modern British brasserie feel, offering informal, high-end food with the focus on providing a quality customer experience.
We offer a seasonal menu using fresh, British produce. We provide a choice of lunchtime and evening dishes. All our food is freshly prepared on the premises and our ingredients are sourced locally.
Father-of-two John Kay from Cullompton is our Head Chef. He is highly talented with many years’ experience in the industry under his belt. Prior to his role at The River Parrett Restaurant, John was the Head Chef at Southernhay House Hotel in Exeter for two years. He has also worked at two Michelin starred restaurants, The Elephant Restaurant & Brasserie in Torquay and The Pony & Trap in Chew Magna. He was also a Sous Chef at The Star Inn in Sparsholt.
Michal Snela is our super skilled Executive Chef. Michal started his career as an apprentice at The Artichoke in Old Amersham before moving to London where he rose through the ranks at Chez Bruce to become Sous Chef. He went on to be Sous Chef at Arbutus and Wild Honey in Central London before joining Charlotte’s Bistro.
2 courses for £12.50/ 3 course for £15
The Exmoor Food Fest deal is available:
Lunch & Dinner: Tuesdays, Wednesday & Thursdays
(Excluding Valentine’s Day)
The River Parrett Restaurant,
11, Salmon Parade,
Tel: 01278 451807