Exmoor Supper Club launches in July

The first Exmoor Supper Club will take place on 15 July 2022 when Anita-Clare Field, Chef/Patron of La Petite Bouchée in Witheridge, Devon, and her team come to cook a five-course Mediterranean feast in Allerford, Somerset. La Petite Bouchée has been a firm favourite with Exmoor Food Fest diners over the past years, and nowContinue reading “Exmoor Supper Club launches in July”

Join us at the Exmoor Fair in Allerford

Join us at the first Exmoor Fair at Allerford Village Hall & Grounds! Sunday, 22 May 202210 am till 4pmFood * Arts * Crafts * Wellness We’ve been planning a Taste Exmoor event in Porlock Vale for the past 2 years, but Covid thought otherwise. This year we are back – we had to scale down to 1 dayContinue reading “Join us at the Exmoor Fair in Allerford”

The 2022 Exmoor Food Fest has officially ended

Last Saturday, The Farmers Arms in Combe Florey hosted the grand finale of this year’s Exmoor Food Fest: Six chefs prepared six courses which were served with a great wine flight. Head chef Ben Routley and his team were joined by Chris Chatfield (Complete Events) and Chris Gillard (Dart Fresh). Miguel Tenreiro from the PorlockContinue reading “The 2022 Exmoor Food Fest has officially ended”

Michelin Stars announced today

Two Exmoor restaurants have been named in today’s announcement by Michelin Guide to have retained their stars. Congratulations are in order to Mark Dodson and his team, amongst them Olivier Certain, at the Masons Arms in Knowstone who held their star yet again – 17 years, and not out! (Photo by Andy Francis) MICHELIN Guide’sContinue reading “Michelin Stars announced today”

Meet the Chef: Jade Shorney, The Rising Sun

When did you become a chef and why? I started my Journey in kitchens when I was 15/16 during School work experience. I was asked what I wanted to do and my Brother said you can come to work with me so I did and have never looked back. I became a chef because itContinue reading “Meet the Chef: Jade Shorney, The Rising Sun”

Meet the Chefs: Arek & Dainis from the White House, Williton

When did you become a chef and why? Arek-  I have been involved in cooking since early childhood, helping my mum and dad and learning my first tastes from them. After finishing secondary school I started my professional education at chefs college, rest is history 😊 Dainis- I became a chef 19 years ago as a newContinue reading “Meet the Chefs: Arek & Dainis from the White House, Williton”

Meet the Chef: Ben Routley, Farmers Arms

When did you become a chef & Why? In 2011 I Entered my first kitchen as the quiet little pot wash trying to earn a little bit of pocket money. A couple weeks later I realised what I thought was going to be just a weekend job changed a thought in my head and IContinue reading “Meet the Chef: Ben Routley, Farmers Arms”

Introducing the Mangetout Supper Club

Introducing Mangetout Supper Club,  a new exclusive dining club from award-winning La Petite Bouchée. This is a new project for Chef/Patron Anita-Clare Field.  “This new project gives us an opportunity to showcase our more creative side, without diluting our La Petite Bouchée brand,” explains Anita-Clare. La Petite Bouchée, known for its big bold flavours andContinue reading “Introducing the Mangetout Supper Club”

The Exmoor White Horse Inn in Exford is open for bookings

The award-winning Exmoor White Horse Inn sits at the very heart of Exmoor National Park in the delightful village of Exford. Its 16th century origins are reflected in its chic country interiors. Relax before dinner in oak beamed bars in front of a wonderful log fire. A warm welcome, creative menus & one of theContinue reading “The Exmoor White Horse Inn in Exford is open for bookings”