2 courses: £25.00 * 3 courses: £30.00
Lunch & Dinner
The award-winning Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.
The Hotel is set in beautiful landscaped gardens surrounded by glorious Devon countryside, only minutes from Junction 27 of the M5 – perfectly located for exploring the West Country, Somerset, Devon and Exmoor.
The Hartnoll Hotel’s owner, Claire Carter, has painstakingly restored and refurbished this beautiful country house hotel, transforming it into a luxury, boutique-style hotel offering both elegance and comfort. The attention to detail has been key to the successful transformation from the stunning décor with sumptuous fabrics to a wonderful open log fire.
We have a beautiful award winning conservatory restaurant overlooking our beautiful gardens which is open daily for Breakfast, Lunch, Afternoon Teas and Dinner. Hartnoll Hotel,
Bolham, Tiverton EX16 7RA
Bookings can be made by calling 01884 252777 or email frontdesk@hartnollhotel.co.uk
Exmoor Food Fest offer:
2 Course £25.00 3 Course £30.00
Exmoor Food Fest Lunch Menu
2 Course £25.00 3 Course £30.00
Homemade Bread & Butter
Soup of the Day
(C,D,G)
Severn & Wye Smoked Salmon Mousse, Lemon Puree, Capers, Baby Leaf Salad
(E,M,SD,F,D)
Creedy Carver Confit Duck Leg Rillettes, Spiced Apple & Onion Chutney, Herb Salad, Sourdough Toasts
(C,D,G,SD)
Basil & Potato Gnocchi, Roasted Heritage Beetroot, Rocket & Watercress Salad
(C,D,SD,G)
Roasted Chalk Stream Trout, Pommes Macaire, Wilted Greens, Chive Butter Sauce
(C,D,F,SD)
Slow Cooked Local Ribeye of Pork, Fondant Potato, Roasted Root Vegetables,
Cider & Wholegrain Mustard Sauce
(C,D,SD,M)
Rhubarb & Ginger Fool, White Chocolate & Date Cookies
(E,D,G,SD)
Triple Chocolate Brownie with Chocolate Sauce & Honeycomb Ice Cream
(D,E,GF)
Selection of Homemade Ice Creams & Sorbets
(Chocolate, Honeycomb or Vanilla Ice Cream or Blackcurrant, Lemon or Mango Sorbet)
(D,G,E,SD)
A discretionary 10% service charge is added to the bill which is equally shared between the staff.
Available Monday – Saturday 12.00-2.00 and Monday – Sunday 18.30 – 21.00 (excluding Dinner 14th February due to Valentine’s Menu)
Exmoor Food Fest Dinner Menu
2 Course £25.00 3 Course £30.00
Homemade Bread & Butter
Soup of the Day
(C,D,G)
Severn & Wye Smoked Salmon Mousse, Lemon Purée, Capers, Baby Leaf Salad
(E,M,SD,F,D)
Creedy Carver Confit Duck Leg Rillettes, Spiced Apple & Onion Chutney, Herb Salad, Sourdough Toasts
(C,D,G,SD)
Basil & Potato Gnocchi, Roasted Heritage Beetroot, Rocket & Watercress Salad
(C,D,SD,G)
Roasted Chalk Stream Trout, Pommes Macaire, Wilted Greens, Chive Butter Sauce
(C,D,F,SD)
Slow Cooked Local Ribeye of Pork, Fondant Potato, Roasted Root Vegetables,
Cider & Wholegrain Mustard Sauce
(C,D,SD,M)
Rhubarb & Ginger Fool, White Chocolate & Date Cookies
(E,D,G,SD)
Triple Chocolate Brownie with Chocolate Sauce & Honeycomb Ice Cream
(D,E,GF)
Selection of Homemade Ice Creams & Sorbets
(Chocolate, Honeycomb or Vanilla Ice Cream, or Blackcurrant, Lemon or Mango Sorbet)
(D,G,E,SD)
A discretionary 10% service charge is added to the bill which is equally shared between the staff.
Available Monday – Saturday 12.00-2.00 and Monday – Sunday 18.30 – 21.00 (excluding Dinner 14th February due to Valentine’s Menu)
Exmoor Food Fest 