Join us at the Exmoor Fair in Allerford

Join us at the first Exmoor Fair at Allerford Village Hall & Grounds! Sunday, 22 May 202210 am till 4pmFood * Arts * Crafts * Wellness We’ve been planning a Taste Exmoor event in Porlock Vale for the past 2 years, but Covid thought otherwise. This year we are back – we had to scale down to 1 dayContinue reading “Join us at the Exmoor Fair in Allerford”

The 2022 Exmoor Food Fest has officially ended

Last Saturday, The Farmers Arms in Combe Florey hosted the grand finale of this year’s Exmoor Food Fest: Six chefs prepared six courses which were served with a great wine flight. Head chef Ben Routley and his team were joined by Chris Chatfield (Complete Events) and Chris Gillard (Dart Fresh). Miguel Tenreiro from the PorlockContinue reading “The 2022 Exmoor Food Fest has officially ended”

Meet the Chef: Jade Shorney, The Rising Sun

When did you become a chef and why? I started my Journey in kitchens when I was 15/16 during School work experience. I was asked what I wanted to do and my Brother said you can come to work with me so I did and have never looked back. I became a chef because itContinue reading “Meet the Chef: Jade Shorney, The Rising Sun”

The Exmoor White Horse Inn in Exford is open for bookings

The award-winning Exmoor White Horse Inn sits at the very heart of Exmoor National Park in the delightful village of Exford. Its 16th century origins are reflected in its chic country interiors. Relax before dinner in oak beamed bars in front of a wonderful log fire. A warm welcome, creative menus & one of theContinue reading “The Exmoor White Horse Inn in Exford is open for bookings”

The Kings Arms in Georgeham is open for bookings

Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub burstingContinue reading “The Kings Arms in Georgeham is open for bookings”

Welcome to Maiden Arch By Robert Bryant, Barnstaple

Starting as a pop up and moving into a restaurant, Maiden Arch is an intimate dining experience with Chef Robert Bryant, serving the finest of modern British cuisine.  Living in this part of Devon, not only has some of the finest game, meats and fish around but also herbs, flowers and foragables. At Maiden Arch, weContinue reading “Welcome to Maiden Arch By Robert Bryant, Barnstaple”

Welcome to the Old Bank in Lynton

Newly opened in the height of the pandemic, The Old Bank is delighted to be taking part in their first Exmoor Food Fest this year.  Launched in May 2020, The Old Bank brings an exciting new dining experience to the heart of Lynton’s Old Town. Serving lunch between 12:00 – 14:30 and evening meals between 18:00Continue reading “Welcome to the Old Bank in Lynton”

Three Exmoor pubs in the Top25 Gastropubs

Huge congratulations to THREE Exmoor restaurants who made it into the Top25 Gastropubs in the UK at today’s awards in Manchester! The Pyne Arms, where the 2022 Exmoor Food Fest will launch this Wednesday, was awarded Rank 17! The Masons Arms in Knowstone – Rank 22 The Swan, Bampton – Rank 25 We are excitedContinue reading “Three Exmoor pubs in the Top25 Gastropubs”

The White House in Williton is open for bookings!

The White House is a family-owned Hotel and Restaurant located in the bustling Somerset village of Williton. The building, originally a farmhouse, was built approximately 300 years ago and is a Grade II listed building. It has 7 guest bedrooms in the main house and a further 5 in the Courtyard. These outside rooms wereContinue reading “The White House in Williton is open for bookings!”

Meet the Chef: Anita-Clare Field / La Petite Bouchée

When did you become a chef and why? 2014. I’d been in Magazine Publishing for 25 years, and the last recession, in the late 00s, left many of my colleagues at Director level redundant, including me. This happened to coincide with me having a horrific accident and breaking my arm very badly. Three operations later,Continue reading “Meet the Chef: Anita-Clare Field / La Petite Bouchée”