2 courses £24.00 / 3 courses £29.00
The Martlet Inn in Langford Budville is a quintessential country dining pub complete with a beautiful flag-stone floor, roaring log burner and is fast earning a reputation for it’s locally sourced food centred around rustic farmhouse-style cookery.
The pub was given a new lease of life after the first lockdown when it was taken over by Jon & Millie Coward (also of The Bear in Wiveliscombe and The Royal Oak, Hillcommon). The focus is very much on those elusive qualities that make a good pub a great one – you’ll receive and warm and friendly welcome along with professional and attentive service. A bustling ambience, helped along by the many locals who pop in for a pint or two, provides the perfect back-drop to your visit. There is a choice of dining areas – from the beautiful glass dining room with an abundance of plants, to a cosy table by the fire.
The kitchen is headed up by local chefs Matt Dean and Dan Groody who, along with their team, puts together seasonal menus always with a nod to the abundance of glorious produce on our doorstep including some of the plentiful game and sea-food that our area has to offer.
We’re delighted to be part of the Exmoor Food Festival 2024 and have a special menu running from Mondays to Saturday’s starting on the Thursday 1st of February and running until Saturday 2nd of March – to book please phone 01823 401330 and quote Exmoor Food Festival – or email info@themartletinn.co.uk .
Exmoor Food Fest offer:
2 courses £24.00 / 3 courses £29.00
Monday to Saturday starting on Thursday 1st February until Saturday 2nd March
The Martlet Inn, Langford Budville, Wellington, TA21 0QZ
01823 401330
www.themartletinn.co.uk
Facebook: @THEMARTLETINN
info@themartletinn.co.uk









