Literally risen from the ashes after a fire destroyed the original building dating back to the 15th century in January 2017, the Farmers Arms in Coggins Lane in Combe Florey is now a busy traditional pub with a modern twist where great pride is taken in serving outstanding food.
A charcoal fired Josper oven in the kitchen is used for producing the most succulent steaks and fish dishes. Even the charcoal is produced by the Farmers Arms.
A Covid safe garden of thatch-covered tables with heaters for when the weather turns cold and an outside tiki-style bar provide a fabulous atmosphere. The popular wood fired pizza oven is in operation on Friday evenings and all day Saturdays.
The Farmers Arms is well-known for the variety of real ales and exclusively local ciders as well as an exciting range of lagers and craft beers. The wine list is also extensive.
A firm Exmoor Food Fest favourite, the Farmers Arms have played host to several foodie events such as the “Celebration of Beef” a few years ago when four guest chefs joined the Farmers Arms’ head chef to produce five courses involving beef – including the dessert. In 2023, they were hosting the VIP Launch Dinner when 4 guest chefs joined Joe and Sophie in the kitchen for the night. Both chefs will be involved in the 2024 launch night at Duende in Wiveliscome where they join Tim Zekki.
Exmoor Food Fest offer:
2 courses: £24.00 / 3 courses: £29.00
Wednesdays – Saturdays
The Farmers Arms
Combe Florey
Taunton
Somerset TA4 3HZ
Tel: 01823 432267
Email: info@farmersarms.net
Website: www.farmersarmsatcombeflorey.co.uk
Exmoor Food Fest 