I had a fabulous meeting on Easter Monday morning at The Porlock Weir Hotel with Miguel Tenreiro and Werner Hartholt plotting the “100 days to the 2025 Exmoor Food Fest” celebratory dinner in October, featuring 10 chefs and 10 courses.
A lot is happening this year in the lead up to the 10th anniversary of the Exmoor Food Fest
– including a trip to London to promote the Exmoor Food Fest and our amazing hospitality sector to London foodies.
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PS Chefs – look out for an email heading your way this week. You will need to take action by 20 April to be involved in something very special at the beginning of May.
Here’s to an exciting year with loads of events and celebrations!
Elke Koessling Winzer
Founder and Organiser of the Exmoor Food Fest
Photo: Werner Hartholt (left), Miguel Tenreiro.
Exmoor Food Fest 