Early bird tickets have just been released for the exclusive dining event of the year where 10 outstanding local chefs will be vowing you with 10 amazing courses at the beautiful Croydon Hall near Minehead.
The dinner on 15 October 2024 features chefs who have played a significant part of the Exmoor Food Fest’s 10-year-journey plus a few newbies who’ll be joining ExFF for the very first time. We are looking back at 10 successful years of promoting our region’s outstanding hospitality and are counting down the days to the launch of the 10th Exmoor Food Fest in February 2025.
The first tickets have been released at an Early Bird price – once they are gone, they are gone, so better be quick.
Tuesday, 15 October 2024
7pm for 7.30pm
Croydon Hall, TA24 6QT
Early Bird tickets: £75.00 (available till 15 September)
10 outstanding local chefs are going to vow our guests with 10 amazing courses throughout a very special evening.
Amongst the chefs are award-winning Olivier Certain (headchef, Bittescombe Inn), Tim Zekki (Zekki’s), Chin and Choo Taylor (Ziang’s), Miguel Tenreiro (Hotel Porlock Weir), Joe Roach (Farmers Arms) and Anita-Clare Field (La Petite Bouchée). We are excited to also showcase one of the students from West Somerset College, Lucy Bowden, who took part in the launch of the very first Exmoor Food Fest in 2014 and now runs her own in kitchen at a venue in Cornwall.
Get your tickets here:
Get your tickets here:
Exmoor Food Fest 