We are excited to welcome back the Farmers Arms in Combe Florey!
The pub is a firm favourite of Exmoor Food Fest fans. Headchef Joe Roach (who will be cooking at the “10 chefs – 10 courses” event on 15 October).
A charcoal fired Josper oven in the kitchen is used for producing the most succulent steaks and fish dishes. Even the charcoal is produced by the Farmers Arms.
A garden of thatch-covered tables with heaters for when the weather turns cold and an outside tiki-style bar provide a fabulous atmosphere. The popular wood fired pizza oven is in operation on Friday evenings and all day Saturdays.
The Farmers Arms is well-known for the variety of real ales and exclusively local ciders as well as an exciting range of lagers and craft beers. The wine list is also extensive.
Make sure you follow our blog or subscribe to our newsletter to get all the latest updates on what’s happening at the 2025 Exmoor Food Fest. Did I mention that we are going to celebrate our 10th anniversary??? Excited much!!!!
Exmoor Food Fest 