Special event: 12 February 2025 (menu also available 13 & 14 February 2025)
Special menu: Available throughout February
“THE EXMOOR FOOD FEST IS CELEBRATING ITS TEN YEAR ANNIVERSARY, AND SO THIS YEAR, WE ARE LAUNCHING OUR MENU WITH A SPECIAL EVENT TO CELEBRATE THE IMMENSE SUCCESS OF THE LAST DECADE. JOIN US FOR AN UNFORGETTABLE EVENING OF FOOD, DRINK AND LIVE MUSIC, WITH WELCOME DRINKS CREATED BY A HILTON MIXOLOGIST, AND A SPECIAL COLLABORATIVE MENU, CRAFTED BY FOXES HOTEL AND HILTON CHEFS”
£39.50 per person (limited number of tickets).
To book, call 01643 704450, email on reception@foxeshotel.co.uk or pop into the hotel.
Throughout the month of Feb (from the 1st to 28th) we will be running our normal Spring Menu but with a specials menu alongside it with one starter, main and dessert from our EXFF menu.
Our menu was designed by our Foxes Hotel chefs, Chef Paul Taylor (Hilton Birmingham Metropole) and Chef Stuart Duff (Executive Head Chef for UK & Ireland Hilton Hotels Worldwide).
Exmoor Food Fest 