This year, The Bicknoller Inn will be hosting our Grand Final for the very first time. Six amazing chefs will present you their own dish as part of the six course menu.
Put 4 March 2024 into your diary and help us celebrate yet another successful Exmoor Food Fest.
This is a ticket event only. Tickets ae now on sale at £65 per person.
Please call 01984 656234 to book.
First Course
Capricorn Goats cheese mousse with pecan and pear
Jade Shorney – Freelance Chef
Second course
Salmon Roulade wrapped in pickled cucumber filled with horseradish and pine nuts
Joseph Roach – Head Chef @ The Farmers Arms
Third course
Lemon Sorbet
Codie Laskey – CPD @ The Farmers Arms
Fourth Course
French cut lamb cutlets with fondant potatoes, tender stem broccoli with a red wine jus.
Harry Pickford – Head Chef @ The Bicknoller Inn
Fifth Course
Apple souffle with Somerset cider brandy with a caramel custard
Olivier Certain – Head Chef @ The Bittescombe Inn
Sixth Course
Strawberry and Pineapple mousse with shortbread crumb
Sophie Rogers – Sous Chef @ The Bicknoller Inn
Exmoor Food Fest 