🎉Get your tickets now!🎉
Celebrate the GRAND FINAL of the 10th Exmoor Food Fest with us:
6 Chefs
6 Courses
4 March 2025 at the Bicknoller Inn.
Here is the menu:
First Course
Capricorn Goats cheese mousse with pecan and pear Jade Shorney – Founder / Private Chef @ Chef Shorney
Second course
Salmon Roulade wrapped in pickled cucumber filled with horseradish and pine nuts Joseph Roach – Head Chef @ The Farmers Arms
Third course
Lemon Sorbet Codie Laskey – CPD @ The Farmers Arms
Fourth Course
French cut lamb cutlets with fondant potatoes, tender stem broccoli with a red wine jus. Harry Pickford – Head Chef @ The Bicknoller Inn
Fifth Course
Apple souffle with Somerset cider brandy with a caramel custard Olivier Certain – Head Chef @ Bittiscombe
Sixth Course
Strawberry and Pineapple mousse with shortbread crumb Sophie Rogers – Sous Chef @ The Bicknoller Inn
£65 per person Tickets on sale at The Bicknoller Inn
01984 656 234
Tuesday 4th March 2025 *7-730pm
Exmoor Food Fest 