Five amazing chefs.
Five courses.
An amazing setting.
That is our Grand Final gala dinner of the 2026 Exmoor Food Fest!
Welcome Drink
Amuse Bouche
Starter (Olivier Certain)
Exmoor venison carpaccio, plum, celeriac
Fish (Carla Jones & Aidan Forward, Farmers Arms)
Appledore cod.
Cod caramel – hazelnut fricassee – Castlefranco sauce
Main (Luke Nunn)
Creedy Carver duck breast, rhubarb ketchup and orange buttered fresh chicory leaves, finished with a rich chicken jus
Vegetarian option
Broham cauliflower risotto, walnuts
Dessert (Jade Shorney)
Orchard Amble & Cyder
Somerset apple, west country Cyder, hedgerow berries, honey and oat.
£89 per person
Earlybird tickets are available till the end of February (save 10%!)
If you’d like to book a table of 8, please drop us an email
Exmoor Food Fest 