Here is the menu for the Kings Arms – served during the Exmoor Food Fest this February:
To Start
Georgeham Scotch Egg, Mustard Emulsion, Devon Apple Salad (m,e,Su,g)
Foraged Wild Mushroom Bruschetta, Parmesan Cream, Rocket Salad, Balsamic Reduction V (Su,g,d)
Steamed River Exe Mussels, Devon Red Cider Cream Sauce, Warm Sourdough (g,d,Mo) (Request GF)
Main Course
Pan-Fried Exmoor Venison Haunch, Parsnip Puree, Curly Kale, Smoked Lardon & Juniper Berry Jus (Su) (GF)
Beetroot Risotto, Westcountry Goat Cheese, Caramelised Walnuts & Rocket Salad (V) (GF) (request VE)
Devon Fish Stew, Sea Bream, Mussel, Prawns, Tomato & Fennel Broth, Warm Sourdough (f, g)
Desserts
Classic Tiramisu, Whip Coffee Cream, Mascarpone (d,g)
Devon Apple Crumble, Custard or Farmer Toms Clotted Cream Vanilla Ice Cream (d) (Vegan on Request) (GF)
Eton Mess, Devon Clotted Cream, Strawberry Coulis(d)
2 Courses – £29.50 / 3 Courses £34.50
Available Wednesday – Saturday throughout February 2026
See Website for Opening Times
To Book call 01271 890 240 Quoting ‘Exmoor Food Festival’ or Book Online
Exmoor Food Fest 