The 2025 Exmoor Food Fest will take place throughout February 2025 across Exmoor and a bit beyond. We are hoping for at least (!) 40 venues to join us – but wouldn’t it be fun to make it to 100?!? If you are interested in taking part (producers and accommodation providers are also welcome!), thenContinue reading “Here are the restaurants signed up so far to our 10th anniversary!”
Author Archives: Elke Koessling Winzer
Shoulsbarrow Farmhouse join the 2025 Exmoor Food Fest
The tenth anniversary of the Exmoor Food Fest in 2025 continues to attract new exciting participants: Welcome to Shoulsbarrow Farmhouse B&B in Challacombe who have joined us for the very first time to take part in the 2025 Exmoor Food Fest. Amanda and Gary will host a number of exclusive dinners at their beautiful farmhouse,Continue reading “Shoulsbarrow Farmhouse join the 2025 Exmoor Food Fest”
New Cooking Retreat Collab in Devon
La Petite Bouchée are delighted to announce that they’ve teamed up with the amazing Stoodleigh Court Coach House to launch a series of exclusive cooking retreats designed with heart and soul at the centre. You don’t have to be the most experienced cook, you just need to have lots of passion for food and flavour!Continue reading “New Cooking Retreat Collab in Devon”
The Bridge Inn, Dulverton, have joined ExFF25
We have a newcomer to the 2025 Exmoor Food Fest! And it’s no other than The Bridge Inn in Dulverton who have just signed up for ExFF25.We can’t wait to see what they will have on offer for you in February… The Bridge Inn is a country pub in Dulverton – the gateway to Exmoor.ExpectContinue reading “The Bridge Inn, Dulverton, have joined ExFF25”
Fancy Saturday Lunch?
Zekki is a small 30-seat restaurant in the heart of Wiveliscombe, West Somerset. Owned by chef Tim Zekki, the concept is inspired by his childhood memories in the town of Karmi, Northern Cyprus. There, at his father’s restaurant, Kismet, friends and family would gather to share long and happy meals of dishes packed with flavourContinue reading “Fancy Saturday Lunch?”
The Bittescombe Inn joins the 2025 Exmoor Food Fest
We’re excited to be welcoming Head Chef Olivier Certain and the Bittescombe Inn in Upton to the 2025 Exmoor Food Fest. Olivier has been a firm favourite of ours for many years, and we can’t wait to see what offers he’ll create at the Bittescombe Inn who are new to the Exmoor Food Fest circuit.Continue reading “The Bittescombe Inn joins the 2025 Exmoor Food Fest”
Win a Golden Ticket for 2!
🎉 WIN A GOLDEN TICKET FOR 2 🎉 La Petite Bouchée in Witheridge turn 10 in August – and you have the chance to join in the invite-only celebrations on 8 August. All you have to do is to click the link to enter the competition which will run till 28 July. The winner willContinue reading “Win a Golden Ticket for 2!”
Are you eating without fear?
Join us for a Conversation about Food with nutritionist and gut health expert Nathalie Sansonetti on 24 June 2024 at 7pm who will be speaking about how we can deal with perceived food intolerances. Join us for an evening with Gut Health Expert Nathalie Sansonetti on 24 June 2024, 7pm who will talk about “EatingContinue reading “Are you eating without fear?”
ExFF25 Diaries: Food is not the enemy
Yesterday I met with two amazing women – one in person, Michell Tenreiro, and one online, Nathalie Sansonetti.Watch out for a series of events, some online and some in person, about “Food is not the enemy”! This is all part of our Exmoor Food Fest celebrations (we’re ten in Feb ’25, but I believe inContinue reading “ExFF25 Diaries: Food is not the enemy”
And so it has begun!
We have an ambitious target for the 2025 Exmoor Food Fest: We want 100 restaurants/ pubs / bistros/ tearooms to join the celebrations for our 10th anniversary. And this year the sign-ups are starting early. La Petite Bouchée have pipped everyone else to the post – they are our #1 sign-up. So one down, andContinue reading “And so it has begun!”
Exmoor Food Fest 