🎉Get your tickets now!🎉 Celebrate the GRAND FINAL of the 10th Exmoor Food Fest with us: 6 Chefs 6 Courses 4 March 2025 at the Bicknoller Inn. Here is the menu: First Course Capricorn Goats cheese mousse with pecan and pear Jade Shorney – Founder / Private Chef @ Chef Shorney Second course Salmon RouladeContinue reading “Join us at the GRAND FINAL of the 2025 Exmoor Food Fest”
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Exmoor Food Fest 