The Kings Arms in Georgeham are open for bookings!

    Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-runContinue reading “The Kings Arms in Georgeham are open for bookings!”

Broomhill Art Hotel: Open for Bookings

    A feast  at Broomhill’s award winning restaurant – Our Terra Madre restaurant & bar @ the Broomhill Art Hotel promotes the “Slow Food” ethos for our Mediterranean style cuisine.  We use locally sourced, fresh and seasonal produce (including organic and fair trade wherever possible); Vegetables from Gandy’s Farm, Broadland Farm & Gorri DennisContinue reading “Broomhill Art Hotel: Open for Bookings”

Calling all Restaurants, Tearooms etc: Sign up for the Exmoor Food Fest 2019

On 1 February 2019, the fifth Exmoor Food Fest will start, offering diners outstanding food for reasonable prices across Exmoor and beyond. There is still time for restaurants to sign up: Just click here for further info, fill in a form and let us know what you are planning to do.

All ExFF18 restaurants at a glance

The Bath Hotel Lynmouth Wed – Thur £10.00 / £15.00 Best Western Tiverton Hotel Tiverton Mon –  Fri £10.00 / £15.00 Bridge House Bampton Mon + Thur – Sat £12.50 Chambers Bistro Minehead Fri – Sat £15.00 / £17.50 Clavelshay Barn North Petherton Wed – Thur £17.50 / £20.00 Duende Wiveliscombe Thu – Sat £20.00Continue reading “All ExFF18 restaurants at a glance”

We have still room for traders!

For our Porlock Food & Drink Festival on 24 & 25 February at the Porlock Village Hall we are still looking for traders. Do you make fudge? Chocolate? Or anything else which would appeal to foodies? Then please get in touch.  Send an email to or download the application form here.

Welcome to our Partner: Miles Tea & Coffee

The Exmoor Food Fest is an industry-led food festival without official funding. The support of local companies are a great help to make events possible and to spread the word. Therefore a big THANKYOU to Miles Tea & Coffee who have sponsored marketing material and are helping us with our VIP launch at the PyneContinue reading “Welcome to our Partner: Miles Tea & Coffee”

Michelin Star chef hits crowdfunding target for new restaurant in 8 days

  After launching a campaign on crowdfunding website Kickstarter, North Devon based chef Thomas Carr has reached his target after just 8 days. The new restaurant will now open in Ilfracombe, named Thomas Carr Seafood & Grill, and join Thomas’ fine dining restaurant ‘Thomas Carr at the Olive Room’ in the North Devon town. RecruitmentContinue reading “Michelin Star chef hits crowdfunding target for new restaurant in 8 days”

Duende in Wiveliscombe: Open for bookings!

Duende is what happens when a local food hero gets his hands on great West Country produce. Working with seasonal, hyper local produce, Chef Tim Zekki brings food that is casual in style, and fine in provenance. The vibe is modern and unpretentious.

Zekki’s food borrows from his Cypriot childhood, with influences from the wider Mediterranean,Continue reading “Duende in Wiveliscombe: Open for bookings!”

La Petite Bouchée: Open for bookings!

    Welcome to La Petite Bouchée! We started life in our four-seater restaurant housed in the back of our 1971 Citroen HY Camper Van in leafy South East London. Literally the most unique French Brasserie in the UK.  Since launching in August 2014 we have built a fantastic brand capturing the hearts and appetites of diners. WeContinue reading “La Petite Bouchée: Open for bookings!”