Saturday 11th & Tuesday 14th – Saturday 18th February
lunch 12 30 – 14 00, and dinner 18 30 – 20 30
We are delighted to be taking part in this year’s Exmoor Food Fest, celebrating the Taste of Exmoor.
Tim Zekki at Croydon Hall
5 Course Tasting Dinner
Wednesday 8th March
Celebrated Somerset chef Tim Zekki is coming to Croydon Hall with an exquisite 5-COURSE SECRET TASTING MENU that will set your taste buds alight.
Tim first started to cook at his father’s restaurant in Cyprus, where he inherited a love of foraging, pickling, and preserving from his grandmother.
He developed his skills in restaurants in London, and his love of fine ingredients led him to open and run two delis, in Isleworth and Twickenham, appearing on Gary Rhode’s Local Food Hero TV series. After a move to the Chilterns, he ran pop up restaurants under the name Duende.
Moving to Somerset meant a chance to settle into a permanent place, where Duende was recognised by Taste of The West, and won Somerset Life’s Best Restaurant in its first year.
Surrounded by beautiful Somerset countryside, the views from Croydon Hall are spectacular, the setting tranquil, the pace relaxed. The perfect setting in which to enjoy Tim’s delicious menu with matching wine flight.
Stay over and make a night of it. Each of the 15 bedrooms has been individually designed and appointed and with a combination of double rooms, family rooms and apartments, there’s accommodation to suit everyone.
Why not take advantage of the Food Fest offer and stay at the Hotel too?
After booking your table you’ll be sent a code for 30% discount off hotel accommodation.
Exmoor Food Fest Offer:
2 courses for £21.00
3 courses for £27.00
Sat 11th lunch and dinner
Tues 14th – Sat 18th lunch and dinner
Guest chef dinner:
8 March 2023: Tim Zekki
5 course tasting menu: £75.00 pp
Wine flight: £35.00 pp
For restaurant and room bookings please visit www.croydonhall.co.uk or call 01984 642200
After booking your table you’ll be sent a code for 30% discount off hotel accommodation.
Croydon Hall, Rodhuish, Somerset, TA24 6QT
info@croydonhall.co.uk
Social Media:
Facebook – https://www.facebook.com/CroydonHall.Minehead/
Instagram – @croydonhall.minehead
TikTok – @croydonhall.minehead
Pinterest – @croydonhall
2 courses for £21 / 3 courses for £27
Sat 11th lunch and dinner
Tues 14th – Sat 18th lunch and dinner
Starter
Beetroot Bavarois
served with beet Bloody Mary & candied walnuts (Ve)
~
Pheasant Bon Bons
served with celeriac puree & roasted vegetables
~
Mackerel Fillet
served with black pudding, confit tomatoes & horseradish cream
Main
Stuffed Kale Leaves
stuffed with roasted parsnip & pine nuts, served with a country style broth (Ve)
~
Roast Venison Fillet
served with braised red cabbage, crushed roast potato & a red wine jus
~
Curried Monk Fish
served with a seafood & winter vegetable cassoulet
Dessert
Vanilla & Rose Infused Berries
served with candied nuts (Ve)
~
Rum Baba
served with crème fraiche & citrus fruits
~
Dark Chocolate Mousse
served with a praline crisp
Tim Zekki of Duende, Wiveliscombe (Guest Chef)
Exmoor Food Fest 