Shoulsbarrow Farm is open for bookings

This is a rare opportunity for a total of 20 people to enjoy a homecooked meal at one of Exmoor’s farms.

Come and enjoy a two-course meal of homegrown and home-made food at our cosy farmhouse set up above the village of Challacombe.

Since the early 1990s back in Wiltshire and more recently on Exmoor, having lived at Shoulsbarrow Farmhouse for 11 years now, Amanda & Gary Taylor rear their livestock organically keeping only rare and traditional breeds of animals. Having a penchant for having as much as possible on their plate home-made and homegrown – they also grow most of their vegetables too – they are inviting you into their home to sample some of their delightful food.

Dates: February 8^th (booked out) and 22^nd. Date to book and give menu choices: Feb 1^st and 15^th

Bring own drink

7pm for meal at 7.30pm

Payment by bank transfer.

Contact via email shoulsbry@gmail.com

Gito d’agneau de 7 heures a la cuillere – slow cooked leg of Shetland lamb, so tender it can be pulled apart with two spoons

Pork Stroganoff – using our Gloucestershire Old Spot pork this is a comforting combination of smoky slightly spiced pork in a creamy sauce

Served with seasonal vegetables

Sticky Toffee pudding with a Toffee pecan sauce

Raspberry and Rhubarb Bakewell Tart

Tea /Coffee included

£27.50 per person