Participating Restaurants
as of 13 February 2017
(Download PDF)
The Beach Hotel, Minehead
Lunchtime Monday 20 Feb – Thursday, 24 Feb
Tel 01643 704765
Bridge House, Bampton
Monday, Thursday, Friday, Saturday lunchtime and Monday, Thursday and Friday evening from 16 February
Tel 01398 332138
The Cafe at Porlock Weir
Lunchtime Friday & Saturday
Dinner Friday, Saturday, Sunday
Tel 01643 863300
Chambers Bistro, Minehead
Fridays and Saturdays evening
Tel 01643 704225
Claire’s Kitchen
– cafe at the Tithe Barn during the Dunster Food Fair 25/26 February
Clavelshay Barn, North Petherton
23 and 26 February, dinner only
Tel 01278 662629
The Coach House by Michael Caines, Kentisbury Grange
Mondays – Thursdays, lunchtime
Tel 01271 882295
Dunster Castle Hotel, Dunster
Mondays – Saturdays, lunchtime and evenings
Tel. 01643 823030
Fausto’s, Minehead
Monday – Saturday, lunchtime
Monday, Tuesday, Wednesday evening (excluding 14/02)
Tel. 01643 706372
Hartnoll Hotel, Bolham
Monday – Saturday, lunchtime
Tel. 01884 252777
The Jubilee Inn, West Anstey
Tuesday, Wednesday, Thursday – lunchtime (excluding 14/02)
Tel. 01398 341401
Lynmouth Bay Café (Tea room)
10% discount on Exmoor Cream Tea from 11 – 22 Feb (excluding 20 Feb)
Tel 01598 753337
Lowtrow Cross Inn, Upton
Wednesday – Saturday, lunchtime and evenings
Tel. 01398 371220
The Mandala Pizza and Salad Emporium, Porlock
Thursday – Sunday, lunchtime and evenings
Tel. 01643 863023
Mason Arms Knowstone
23 and 28 February 2017, lunchtime
Tel. 01398 341231
The Old Ship Aground, Minehead
Tel. 01643 703516
Psalter’s at the Luttrell Arms, Dunster
16 February – lunchtime,
23 February – dinner
25 February
Tel. 01643 821555
Pyne Arms, East Down
Tuesday – Saturday, lunchtime
Monday – Thursday, dinner (excluding 14/02)
Tel. 01271 850055
Royal Oak Luxborough
Tuesday – Saturday, lunchtime
Tuesday – Friday, dinner
Tel. 01984 641498
The Swan, Bampton
Tuesday – Friday, lunchtime
Tuesday – Thursday, dinner
excluding 14/02
Tel. 01398 332248
Yarn Market Hotel, Dunster
Mondays – Sundays, lunchtime
Dinner: 11 – 19 February
Tel. 01643 821425
