Meet the Chefs: Miguel Tenreiro

Miguel Tenreiro is the headchef/manager at the beautiful Porlock Weir Hotel. We asked him a few questions: What’s the most bizarre food combination you’ve ever tried, and did it surprisingly work?Braai (south african for bbq) porcupine and pineapple kebabs – and yes, it worked! If you could only cook with five ingredients for the restContinue reading “Meet the Chefs: Miguel Tenreiro”

Tickets are now available for the “10 Chefs – 10 Courses” dinner

Early bird tickets have just been released for the exclusive dining event of the year where 10 outstanding local chefs will be vowing you with 10 amazing courses at the beautiful Croydon Hall near Minehead. The dinner on 15 October 2024 features chefs who have played a significant part of the Exmoor Food Fest’s 10-year-journeyContinue reading “Tickets are now available for the “10 Chefs – 10 Courses” dinner”

And so it has begun!

We have an ambitious target for the 2025 Exmoor Food Fest: We want 100 restaurants/ pubs / bistros/ tearooms to join the celebrations for our 10th anniversary. And this year the sign-ups are starting early. La Petite Bouchée have pipped everyone else to the post – they are our #1 sign-up. So one down, andContinue reading “And so it has begun!”

Exmoor Food Fest menu will be running throughout March

A message from La Petite Bouchée We were incredibly sad to have to cancel all our bookings for Exmoor Food Fest this year. We’ve supported the festival for 6 years and loved meeting people keen on supporting the bountiful larder Exmoor has to offer. Sadly due to gravity of our situation at home we wereContinue reading “Exmoor Food Fest menu will be running throughout March”

ExFF24 tasting menu throughout February at Duende

Come and join us at the newly refurbed Duende in Wiveliscombe, for a special Exmoor Food Fest menu, Friday and Saturday nights throughout February. The tasting menu is £55 per head, 6 courses, optional wine flight £40.  6 course tasting menu Amuse Bouche Roasted chicken dashi, cured egg yolk, sprouting lentilsPan roasted minus 8 glazed mackerel, sourdough andContinue reading “ExFF24 tasting menu throughout February at Duende”

Welcome to Tarr Farm Inn

2 courses £25.00 / 3 courses £30.00Monday to Thursday lunch, from 12 February. Tarr Farm is a beautiful inn dating from the 1600s based in the heart of the Exmoor National Park right by the historic Tarr Steps on the River Barle. We’ve won numerous awards for our fantastic food.  You can book a tableContinue reading “Welcome to Tarr Farm Inn”

Welcome to Foxes Hotel, Minehead

2 courses £15.95 / 3 courses £21.95 Foxes Hotel is a delightful Victorian seaside hotel in Minehead on the Exmoor coast. As the UK’s only fully operating training hotel for young people with learning disabilities, a stay at Foxes is a truly unique experience. We welcome everyone, families, groups, individuals and educational establishments, even well behavedContinue reading “Welcome to Foxes Hotel, Minehead”

Welcome to the Royal Oak in Porlock

We are excited to welcome the Royal Oak in Porlock – the popular pub reopened in March 2023 under new management. Here is their Exmoor Food Fest offer:2 courses: £25.953 courses: £29.95 You find them on the High Street in Porlock (TA24 8PS – Tel. 01643 224474).