Five amazing chefs.Five courses.An amazing setting.That is our Grand Final gala dinner of the 2026 Exmoor Food Fest! Welcome Drink Amuse Bouche Starter (Olivier Certain)Exmoor venison carpaccio, plum, celeriac Fish (Carla Jones & Aidan Forland, Farmers Arms)Appledor cod.Cod caramel – hazelnut fricassee – Castlefranco sauce Main (Luke Nunn)Creedy carver duck breast, rhubarb ketchup and orangeContinue reading “Join us for the Grand Final dinner at Croydon Hall”
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Exmoor Food Fest 