2 courses – £23.00 * 3 courses – £28.00 * 4 courses – £30.0010% discount on our EXFF menu for anyone staying in our accommodation throughout February. We are a local village pub restaurant also providing bed & breakfast. Our ethos is to provide quality seasonal meals made with locally sourced ingredients, presented to youContinue reading “The Mitre Inn in Witheridge is open for bookings”
Tag Archives: Somerset
The Bicknoller Inn is open for bookings
Two course – £22.50Three Course – £29.50Lunchtime only Nestled at the foot of the Quantocks in an idyllic location in the village of Bicknoller. This is a historical thatched pub, following in the footsteps of local poets Wordsworth and Coleridge, you enter and walk across the flagstone floor into the bar with an open fire, snuggle down inContinue reading “The Bicknoller Inn is open for bookings”
The Swan in Bampton is open for bookings
3 courses for £30 Wednesday, Thursday, Friday evenings only. “dine & stay” £180 – 1 night, glass of fizz on arrival. 2 course dinnerWednesday, Thursday & Friday nights only. Jack and Char are thrilled to have reopened The Swan in Bampton on 1st March 2024. They are excited to be a part of the pubs greatContinue reading “The Swan in Bampton is open for bookings”
The Anchor Inn at Hillfarrance is open for bookings
2 courses – £23.50Wednesday-Saturday lunchtimes & Wednesday & Thursday evenings throughout February. The Anchor Inn at Hillfarrance is a rare Somerset gem, having been owned and run by the same family for nearly 18 years. With an emphasis on fresh food and local produce, Laura and her team produce exciting, seasonal menus, offering interesting wellContinue reading “The Anchor Inn at Hillfarrance is open for bookings”
Welcome to the Mitre Inn in Witheridge
Welcome to The Mitre Inn Witheridge who have just joined the 10th Exmoor Food Fest! Here is what they say about themselves: ‘Our pub in Witheridge is set in the beautiful Devonshire countryside just a stone’s throw away from Tiverton. It boasts delicious food, drinks and a wonderful setting to relax in. The Mitre InnContinue reading “Welcome to the Mitre Inn in Witheridge”
The Exmoor Cabaret Club launches at Croydon Hall
🌟 From the First Bite to the Last Beat, It’s a Night You Will Never Forget 🌟 Celebrate the 10th anniversary of the Exmoor Food Fest and enjoy a special Valentine’s treat. Join us for an exclusive dining experience that is anything but ordinary. Prepare for a journey of flavours and entertainment that will set the stageContinue reading “The Exmoor Cabaret Club launches at Croydon Hall”
Welcome to the Exmoor White Horse Inn, Exford
We are excited to welcome the Exmoor White Horse Inn, Exford, back to the Exmoor Food Fest! Set in the heart of The Exmoor National Park, nestling beside the River Exe – The Exmoor White Horse Inn is a beautiful privately owned and run 16th Century Inn. Steeped in history, the Inn remains a trulyContinue reading “Welcome to the Exmoor White Horse Inn, Exford”
Welcome to The Stags Head, Dunster
Welcome to the Stags Head in Dunster who have just joined the 2025 Exmoor Food Fest! Nestled in the beautiful medieval village of Dunster, Somerset, The Stags Head is a charming and historic 15th-century pub located on West Street, said to be the oldest part of Dunster. We’ll tell you all about their offer onceContinue reading “Welcome to The Stags Head, Dunster”
The ExFF25 menu by La Petite Bouchée has landed!
We have the first menu for the 2025 Exmoor Food Fest! Look what La Petite Bouchée have sent us: We are truly excited to share our menu for the upcoming 2025 Exmoor Food Fest! This year marks the 10th anniversary of the food fest and it promises to be a remarkable celebration of culinary delightsContinue reading “The ExFF25 menu by La Petite Bouchée has landed!”
Meet the Chef: Joe Roach
Joe Roach has been taking part in the Exmoor Food Fest for a few years now in his role as head chef of the Farmers Arms in Combe Florey. The Farmers Arms are already signed up for the 2025 Exmoor Food Fest, and Joe is one of the chefs cooking at the “10 Chefs –Continue reading “Meet the Chef: Joe Roach”