We have just had confirmation that Ellises Farm Field Kitchen will be at Minehead Harbour on Saturday, 28 February 2015, to help us celebrate the end of the very successful first Exmoor Food Fest.
Ellises Farm Field Kitchen have 12 hour smoked pulled, homemade frankfurter hotdogs, traditional breed beef ribs and slow roast harrissa lamb on their menu.
We produce mouth watering Gloucester old spot pork, sausages, dry cured bacon and gammon, artisan salamis, chorizo and air dried hams and cured meats from our Gloucester old spot pigs on the Blackdown hills area of outstanding natural beauty here in Devon. Produced and cured in a original old fashioned method.
What makes our pork taste so good is that our traditional rare breed Gloucester old spot pigs spend all of thier lives outdoors rooting around under the oak trees developing a truly unforgetable flavour and delicous crackling. All our pigs are fed G.M. free feeds, which do not contain growth promoters or unnatural additives and are raised to the highest welfare standards.
The meat is hung for a week to ensure the best flavour and then is butchered here on the farm. Our Gloucester old spot sausages and cured meats are produced without preservatives, nitrates or additives.
To find out more about Ellises Farm, go to www.ellisesfarm.co.uk