Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub bursting with character; exposed beams, a roaring log burner and comfy sofas, which combine to create a warm and welcoming space to while away the hours. Proudly working alongside the finest suppliers the West Country has to offer, our menu reflects the changing seasons to offer a menu of modern British classics with a contemporary twist. We hope you can join us this February!
We are very excited to be part of the Exmoor Food Festival 2020, and throughout February (excluding 14th Feb and every Sunday) we will be offering an Exmoor Food Fest Menu alongside our regular menu.
Spiced Carrot, Coconut and Ginger Soup with Warm Sourdough (v)
Pan fried Monkfish Kedgeree with Soft Boiled Egg and Curry Sauce
Crispy fried Duck and Vermicelli noodles in a gem lettuce wrap with an Orange and Chilli glaze
Slow Braised Tomato & Cumin infused Shoulder of Lamb Wellington,
Sweet Potato Dauphinoise, Red Cabbage, Glazed Carrots
Pan-fried Sea Trout, Saffron Potatoes, Sauté Spinach, Tapenade Crostini,
Mussel & Crayfish Bisque
Beetroot Israeli Cous Cous, Baked Goats Cheese Crotin in a Filo Pastry,
Basil Pesto & Nut Crumble (v)
Mulled cider Steeped Plum and Apple Crumble with Vanilla and Toasted almond Creme Anglaise
Dark Chocolate Marquise with a Raspberry Compote and Sorbet Espresso,
Espresso Vanilla and Kahlua Panna Cotta, Mixed Nut Biscotti
2 courses for £15 / 3 courses for £20
Monday – Saturday 12.30 – 2pm then dinner 6-9pm
Not available Sundays
Booking is advised, so please call us on 01271 890240 quoting EXFF on your booking.
The Kings Arms, Chapel Street, Georgeham, Braunton, EX33 1JJ