The Kings Arms in Georgeham are open for bookings!

Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub bursting with character; exposed beams, a roaring log burner and comfy sofas, which combine to create a warm and welcoming space to while away the hours. Proudly working alongside the finest suppliers the West Country has to offer, our menu reflects the changing seasons to offer a menu of modern British classics with a contemporary twist. We hope you can join us this February!

We are very excited to be part of the Exmoor Food Festival 2020, and throughout February (excluding 14th Feb and every Sunday) we will be offering an Exmoor Food Fest Menu alongside our regular menu.

Starters

Spiced Carrot, Coconut and Ginger Soup with Warm Sourdough (v)

Pan fried Monkfish Kedgeree with Soft Boiled Egg and Curry Sauce

Crispy fried Duck and Vermicelli noodles in a gem lettuce wrap with an Orange and Chilli glaze

Mains

Slow Braised Tomato & Cumin infused Shoulder of Lamb Wellington,
Sweet Potato Dauphinoise, Red Cabbage, Glazed Carrots

Pan-fried Sea Trout, Saffron Potatoes, Sauté Spinach, Tapenade Crostini,
Mussel & Crayfish Bisque

Beetroot Israeli Cous Cous, Baked Goats Cheese Crotin in a Filo Pastry,
Basil Pesto & Nut Crumble (v)

Desserts

Mulled cider Steeped Plum and Apple Crumble with Vanilla and Toasted almond Creme Anglaise

Dark Chocolate Marquise with a Raspberry Compote and Sorbet Espresso,

Espresso Vanilla and Kahlua Panna Cotta, Mixed Nut Biscotti