Welcome to La Petite Bouchée in Witheridge

Welcome to La Petite Bouchée, our multi-award winning French Brasserie located in rural heartlands of North Devon. We’re absolutely delighted to be taking part in our fourth Exmoor Food Festival this year and we’re already planning two fabulous menus to tempt you with from January 28th through to February 26th.

Our name translated literally means “small mouthful” but there is nothing small about La Petite Bouchée: our flavours are big and bold, and all of our ingredients are sourced within 12 miles of the restaurant or homegrown.

Life in the past 22 months like everyone else in hospitality has had its challenges, but we rose to the said challenge and created our TOGO brand offering boxes of restaurant quality food, diced, peeled chopped and prepped for you to simply heat, boil or baste in the comfort of your own home. 

We’ll be running a FestivalTOGO box throughout the whole of February. Watch this space. 

We’ll also be launching our brand new supper club MANGETOUT during the festival with a menu showcasing the best of Exmoor. 

Just shortly before the pandemic we scooped a bronze award, against some pretty fierce competition in the Devon Tourism Awards and in spite of the pandemic we still managed to scoop our 5th Gold award from Taste of The West. You’ll also remember us from Hidden Restaurants with Michel Roux Jnr. 

La Petite Bouchée is a unique dining experience, a hidden gem and if you’re looking for a taste of France using the finest Devon produce then we look forward to welcoming you during the festival.

Exmoor Food Fest Deal: 2 courses £17.50/ 3 courses £20.00 4 courses £25.00

Available Friday and Saturday evening ( Bookings Only )

Reservations: http://www.lapetiteboucheebrasserie.co.uk/reservations

Quanticks House
19 The Square
Witheridge
Tiverton
Devon
EX16 8AE

Tel: 07729 643642

Website www.lapetiteboucheebrasserie.co.uk

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Welcome to the Kings Arms, Georgeham

Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub bursting with character; exposed beams, a roaring log burner and comfy sofas, which combine to create a warm and welcoming space to while away the hours. Proudly working alongside the finest suppliers the West Country has to offer, our menu reflects the changing seasons to offer a menu of modern British classics with a contemporary twist. We hope you can join us this February!

***Details about the 2022 Exmoor Food Fest deal to follow soon***

Booking is advised, so please call us on 01271 890240 quoting EXFF on your booking.

The Kings Arms
Chapel Street
Georgeham
Braunton, EX33 1JJ

Website: www.kingsarmsgeorgeham.co.uk

Email: info@kingsarmsgeorgeham.co.uk

Welcome to The Carlton, Ilfracombe

The Carlton is proud to be part of the Exmoor Food Fest 2022!

It’s been a long time coming, and we’re rather excited about the coming New Year. Hopefully, things will have calmed down for all of us, and we’ll be taking part in the Exmoor Food Fest! As lovers of great food, how can we not get excited about this event? After taking part in early 2020, and all of us missing out in 2021, we can’t wait to take part again and share our Food Fest menu with you all! 

Exmoor Food Fest Background 

This will be the sixth Exmoor Food Fest. The event has earned a reputation for turning the spotlight on some of the region’s finest eateries, while at the same time giving foodies in the area, and from beyond, an added incentive to get out there for a taste of Exmoor! 

This incentive comes in the form of the Exmoor Food Fest discounts which run for the month and expose the palate to some of the more sublime tastes the area has to offer. The Carlton Hotel, Ilfracombe, is proud to be joining in this festival of food and will be bringing its own special menu components to the party, along with a selection of exclusive Exmoor Food Fest deals. 

The Carlton Brasserie 

The Carlton will call themselves a ‘Hotel with Provenance’; a gaze through the suppliers’ list will tell you just how important local ingredients are for the kitchen team. Free-range eggs, locally caught fish, locally reared meat, seasonal vegetables and ingredients all feature heavily on the menu.​

The fish you will eat at The Brasserie, in Ilfracombe, will have been caught in the bay and landed by local fishing boats or, in the case of the plump tidal mussels on the menu, plucked from the bed of the Torridge, one of two arterial rivers which flow into the Atlantic via the North Devon coast. 

Much of the meat that makes the plate in the Brasserie will have been Exmoor farmed (such as the pork), or at the very least come from a southwest farm with the highest of welfare standards (as is the case with the beef and the lamb). Meanwhile, the kitchen’s supply of staple vegetables comes from The Great Field, located in the nearby village of Braunton, which has been providing sustenance from its nutritious soil since the ninth century. With such quality and consistency, simplicity in the kitchen means celebrating the authentic tastes and full flavours of these basic ingredients. The provenance and local sourcing behind the Brasserie menu ensures the food talks for itself, while the stylish layout and pleasant surroundings of the restaurant, allows all diners and guests to relax in nothing but pleasant ambience. 

The Carlton’s reputation for non-fussy adjustments to menu items, in order to accommodate diners with specific diets and allergies, is second to none. Mention to one of the team about any dietary requirements and they’ll be happy to help. The Carlton will ensure all diners are able to enjoy their meal at the Brasserie. 

For more information about Carlton food menus or to book a table for the restaurant, email us on dine@ilfracombecarlton.co.uk

Exmoor Food Fest Deal:

Any two courses @ £19.50, extra course £4.
Menu available Wednesday to Saturday evening and lunchtimes by appointment.

The Carlton Hotel
Runnacleave Road
Ilfracombe, Devon, EX34 8AR

Tel: 01271 862446
Mail: enquiries@ilfracombecarlton.co.uk
Website: http://www.ilfracombecarlton.co.uk

Welcome to New Coast Kitchen in Croyde

New Coast Kitchen is based in the heart of Croyde Bay in North Devon. We offer a set lunch menu between 12-14:30 and a la carte dinner menu 18:00-late 5 nights a week. We work very hard to offer our customers fresh, high quality dishes served in a precise modern style. 

We are still a young business having taken the building on last year in the middle of Covid-19. The building was a shop and cafe so since last year we have gone through a high number of changes including a full renovation and many tweaks to the ways we accommodate our customers. 

Croyde is very much a seaside holiday destination and has an array of great family friendly pubs and eateries which has allowed us to really commit to offering holiday makers and locals a very different dining experience for the area. We constantly challenge ourselves to improve and push standards across the business every day with the goal always being to offer our customers the best of everything. 

Our kitchen is run by our head chef Martin Baylis who is a young, talented, and exciting chef. Originally from Worcester Martin moved to North Devon 4 years ago and has worked in some amazing restaurants both locally and across the country. His vision and passion for offering top quality dishes consistently is the backbone for our restaurant and has given us a strong foundation to create something that we hope many people enjoy and will continue to visit now and in the future. 

We aim to keep both the food and drinks menus fresh and exciting by making numerous changes throughout the year to align with seasons, introducing different combinations of flavours and as we uncover new local suppliers offering the best produce the South West can offer. 

We are delighted to welcome everyone of all ages at New Coast Kitchen. Due to the size of our restaurant and the style of service we are sadly unable to accommodate highchairs and pushchairs and we do not have the facilities to welcome very young children. If your little one is happy to sit at the table and dine from our full menu, we would love to serve them with you. We do not allow dogs inside the restaurant at any time. 

To make a booking please visit our website where our full menu and terms and conditions can be found. 

Exmoor Food Fest offer:

Lunch: Thursday – Saturday 3 courses for £20.
Lunch being served 12-14:30 for the whole of Feb. Which is bookable via our website. 

New Coast Kitchen
1 St. Mary’s Road
Croyde
EX33 1LF 

Website: https://newcoastkitchen.co.uk
Phone number: 01271 316026 
Email: info@newcoastkitchen.co.uk

Welcome to the Combe Brewing Company

Combe Brewing Company is a micro-brewery based in Ilfracombe, North Devon. We craft traditional ales from the finest malt and hops. The current range includes an Amber, Blonde, Red and Dark beer. We are hoping to release an IPA before Summer 2022.
Where possible we use as many local suppliers as possible and form alliances with other local business. Keeping the focus on North Devon and all the abundance and beauty that it holds. 
Our beautiful labels are designed by the very talented Karen French from CombeToons, who is also from Ilfracombe. 

We hope our beers reflect the wonderful region and all it has to offer.


Email: hello@combebrewingcompany.co.uk
Telephone01271 267030
Come visit us:
4 Mullacott Cross Ind Est
Ilfracombe
EX34 8PY

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Thomas Carr 1873

Thomas Carr is delighted to be taking part in the 2021 Exmoor Food Fest with his newest restaurant 1873.


Having opened in September 2020, 1873 quickly gained recognition from Michelin when they Tweeted about the “delicious dishes” following a visit only a few weeks after opening. The restaurant is located in Ilfracombe’s former Victorian police station and has bags of character and despite the building’s history it is now a lovely place for a romantic evening or a relaxed meal with friends where you will be well looked after by our friendly front of house team.


As ever, Thomas and the team are passionate about using the best of local produce, particularly seafood which plays a big part in the 1873 menu. 
We look forward to welcoming you this February!

Exmoor Food Fest Offer:

3 Course for £35 on Wednesdays and Thursdays during February
(lunch or dinner)

Website/Booking method: www.thomascarrdining.co.uk


The Kings Arms in Georgeham are open for bookings!

 

 

Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub bursting with character; exposed beams, a roaring log burner and comfy sofas, which combine to create a warm and welcoming space to while away the hours. Proudly working alongside the finest suppliers the West Country has to offer, our menu reflects the changing seasons to offer a menu of modern British classics with a contemporary twist. We hope you can join us this February!

We are very excited to be part of the Exmoor Food Festival 2020, and throughout February (excluding 14th Feb and every Sunday) we will be offering an Exmoor Food Fest Menu alongside our regular menu.

Starters

Spiced Carrot, Coconut and Ginger Soup with Warm Sourdough (v)

Pan fried Monkfish Kedgeree with Soft Boiled Egg and Curry Sauce

Crispy fried Duck and Vermicelli noodles in a gem lettuce wrap with an Orange and Chilli glaze

Mains

Slow Braised Tomato & Cumin infused Shoulder of Lamb Wellington,
Sweet Potato Dauphinoise, Red Cabbage, Glazed Carrots

Pan-fried Sea Trout, Saffron Potatoes, Sauté Spinach, Tapenade Crostini,
Mussel & Crayfish Bisque

Beetroot Israeli Cous Cous, Baked Goats Cheese Crotin in a Filo Pastry,
Basil Pesto & Nut Crumble (v)

Desserts

Mulled cider Steeped Plum and Apple Crumble with Vanilla and Toasted almond Creme Anglaise

Dark Chocolate Marquise with a Raspberry Compote and Sorbet Espresso,

Espresso Vanilla and Kahlua Panna Cotta, Mixed Nut Biscotti

2 courses for £15 / 3 courses for £20

Monday – Saturday 12.30 – 2pm then dinner 6-9pm
Not available Sundays

Booking is advised, so please call us on 01271 890240 quoting EXFF on your booking.

The Kings Arms, Chapel Street, Georgeham, Braunton, EX33 1JJ

Meet the Chef: Damian Wager

Damien Wager is primarily a self taught pastry chef, who over the past 24 months has rose towards the top of the U.K. Pastry Chef rankings due to his numerous exploits.

Through his own company, Edible Art Patisserie Limited, Damien has agreed a deal to open his own on-campus patisserie at Cheshire College in early Summer 2019, a deal to launch his debut book ‘Edible Art’ in October 2019, become brand ambassador for both Forest Produce (Specialist ingredients) & HEiH Chocolate (new high-end chocolate company) and has also been invited into the Valrhona ‘Cercle V’ programme for 2019.

Damien’s social media following has no doubt had a positive effect and been a driving factor in his success, but numerous publication articles and features in top magazines, as well as being nominated for ‘Young Chef of the Year’ at the 2018 Restaurant Awards in a category brimming with talent, has certainly propelled Damien onto many chefs radars.

Most recently, Damien has happily taken the position as ‘Patisserie Development Chef’ at Kentisbury Grange and is thrilled to be given the opportunity to work alongside his friend and Head Chef, James Mason.

Meet the Chef: James Mason

James Mason, Head Chef

The Coach House by Michael Caines
Kentisbury, Barnstaple

In 2015 James was the winner of The Young Professional South West Chef Award and we are delighted to have James Mason, aged 26 years, at The Coach House by Michael Caines as our Head Chef.

James started his career 9 years ago at Exeter College as an apprentice before he started work at Michael Caines, The Abode, Exeter. Following this, James also worked at Royal Hospital Road under Gordon Ramsey giving him more work experience, before going to France. On his return, James worked at Michelin Star Restaurant Tristan before his move to a Senior Sous Chef for the Salutation Inn at Topsham, Exeter.

James’s passion lies with training young and upcoming chefs at the start of their apprenticeships as well as his most recent achievement of three AA Rosettes.

The menus created for The Coach House by Michael Caines have been carefully designed to reflect the seasonality of fresh, local produce and if visiting North Devon it must surely be on your list of places to visit.

James Mason

The Coach House by Michael Caines is open for bookings!

 

 

The Coach House by Michael Caines is a culinary experience that will change the way you think about restaurant dining.

A masterpiece of contemporary rustic design and innovative yet classic cuisine, the celebrated restaurant was awarded three AA Rosettes in 2017 and Taste Of The South West in the South West Tourism Awards 2015.

This 17th century former coaching house, now a Michael Caines restaurant, incorporates a stunning walnut and marble bar with an oak staircase, handmade artisan furniture and stylish décor to create a glamorous yet intimate dining space.

Situated in the grounds of Kentisbury Grange Hotel and surrounded by gently rolling fields, the restaurant is in a truly remarkable location and open all year round for Lunch, Dinner and Afternoon Tea.

The menus at The Coach House by Michael Caines have been carefully designed to reflect the seasonality of fresh, local produce. Chef is more than happy to cater for any special dietary requirements – please let us know at time of booking so that we can prepare something for you.

2 courses for £15.00 / 3 courses for £20.00:

Monday – Thursday lunch

Tel: +44 (0) 1271 882 295

Kentisbury, Barnstaple. North Devon, EX31 4NL

Twitter:              @KGCoachHouse
Facebook:         /KentisburyGrange
Email:                 reception@kentisburygrange.com
Website:             www.kentisburygrange.co.uk