The White House in Williton is open for bookings!

The White House is a family-owned Hotel and Restaurant located in the bustling Somerset village of Williton. The building, originally a farmhouse, was built approximately 300 years ago and is a Grade II listed building. It has 7 guest bedrooms in the main house and a further 5 in the Courtyard. These outside rooms were formally the stables and a dairy and if you venture to the back of the Courtyard you can see the original barn.

The restaurant is open to the public as well as hotel guests and has two resident chefs, Dainis and Arek.

Our 2 chefs, Dainis and Arek, are both directors and have been friends since they worked in the same kitchen in London in 2005.

Arek is from Poland and Dainis is Russian Latvian.

As well as Poland, Arek has worked in kitchens in London, Dubai, Oxford and Reading. He specialises in Asian and traditional British cuisine.

Dainis has also worked in London plus New York, Birmingham and Exeter. He specialises in European food, particularly French and Italian but has also been head chef of a traditional Indian restaurant.

At The White House we source our meat from Somerset Farmhouse butchers, our vegetables from Veggie Patch in Watchet and our eggs from Meadowsweet Farm. We grow a lot of our own herbs at The White House.

Our menus showcase the different skills of the chefs. They add their own splashes of exotic flavours and cooking styles to predominantly British dishes.

Exmoor Food Fest Deal:
2 courses for £20.00 / 3 courses for £24.00

STARTER

Soup of the Day

Served with crusty baguette

Chicken Livers

Served on sourdough bread with caramelized onions, pear and apple

Mussels

Cooked in a buttery white wine sauce and served with crusty baguette

Lamb Kofta (GF)

Served with cool tzatziki

Squid Fritter (GF)

MAIN

Venison Sausage Coil

Succulent venison sausage served with mashed potatoes, steamed vegetables and a
red wine gravy

Lamb Kofta

Lamb kofta topped with tzatziki and harissa chilli paste resting on a bed of naan bread and tabbouleh salad

Beef Stew (GF)
Slow cooked tender beef stew served with mashed potatoes and steamed vegetables. *Swap beef stew for our ratatouille and make it meat free*

Spinach & Chickpea Curry (GF, V, Vegan)

Spinach and chickpeas cooked in a chai-spiced tomato sauce. Served with fluffy rice.

Fish Cakes

Our homemade fish cakes, served on a bed of fresh salad with tartare sauce

Pork Belly (GF)

Crispy pork belly served with roasted vegetables and potatoes and topped with a butternut squash and truffle puree. Served with local cider gravy

Chicken Milanese

Chicken breast coated in our special house panko breadcrumb mix. Served with fries

Seafood Linguini

Our seafood mix served with linguini pasta all coated in a chilli and tomato sauce

Wild Mushroom Risotto (GF)

Risotto rice delicately cooked with tomatoes, wild mushrooms and tarragon. Finished with a drizzle of truffle oil