Welcome to the Hartnoll Hotel, Bolham

The award-winning Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.

The Hotel is set in beautiful landscaped gardens surrounded by glorious Devon countryside, only minutes from Junction 27 of the M5 – perfectly located for exploring the West Country, Somerset, Devon and Exmoor.

The Hartnoll Hotel’s owner, Claire Carter, has painstakingly restored and refurbished this beautiful country house hotel, transforming it into a luxury, boutique-style hotel offering both elegance and comfort. The attention to detail has been key to the successful transformation from the stunning décor with sumptuous fabrics to a wonderful open log fire.

We have a beautiful award winning conservatory restaurant overlooking our beautiful gardens which is open daily for Breakfast, Lunch, Afternoon Teas and Dinner. Or if you would like to taste something different we shall be opening our new RiverView Restaurant on 4th February 2022 only open Friday and Saturday evenings to experience and indulge in our fine dining tasting menu.

Hartnoll Hotel,
Bolham, Tiverton EX16 7RA

Bookings can be made by calling 01884 252777 or email frontdesk@hartnollhotel.co.uk

www.hartnollhotel.co.uk

Anyone who mentions – Exmoor Food Fest – will receive a 15% discount on accommodation.

Exmoor Food Fest Deal:

Lunchtime: 2 courses £17.50 / 3 courses £22.50

Dinner: 2 Courses for £20.00 / 3 Courses for £25.00

Home Made Bread and Butter 

Soup of the Day

(C,D,G)

Baked Indian Spiced Salmon, Mango and Mint Dressing, Lime Mayo, Micro Herb Salad

 (E,F,M,SD)

Somerset Pork and Peppercorn Rillettes, Apple and Pear Puree, Baby Leaf Salad, Sour Dough Toasts     

 (C,D,G,SD)

Roasted Courgette, Pea and Broad Bean Risotto, Devon Blue Cheese, Rocket and Watercress Salad 

(C,D,SD)

Grilled Cornish Mackerel, Violet Potatoes, Wilted Greens, Saffron Cream Sauce 

 (C,D,F,MS,SD)

Braised Shin of Devon Beef, Confit Potatoes, Roasted Root Vegetables, Red Wine Jus   

(C,D,SD)

Ginger Bread Crème Brulee with Caramelised Oranges  

 (E,D)

Dark Chocolate Tart with Chocolate Soil and Cappuccino Ice Cream 

(D,E,G)

Selection of Home Made Ice Creams & Sorbets

(Chocolate, Honeycomb or Vanilla Ice Cream or Blackcurrant, Lemon or Mango Sorbet)

(D,G,E,SD)  

A discretionary 10% service charge is added to the bill which is equally shared between the staff.

Fancy staying the night in one of our luxury hotel rooms? Get a special Exmoor Food Fest 15% discount and free upgrade to the next available Superior Room. 

Booking direct only and mention Exmoor Food Fest. Rooms subject to availability

Published by Elke Koessling Winzer

Communications/ PR Expert. Helping small business owners to step into the limelight with the help of traditional & social media as well as virtual and real-life events.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: