Get your tickets for the ExFF23 Media Launch

On 12 October 2022 we are going to celebrate the start of the countdown towards the 2023 Exmoor Food Fest with a magnificent 6-course-dinner at Knowle Manor near Timberscombe.
Here is the amazing line-up of chefs on the night:

Welcome Drinks

Exmoor Distillery

Amuse Bouche

Scallops with pancetta & Beetroot with goats cheese and walnut

Butlins Academy (Werner Hartholt with two of his students)

Starter
Confit duck tortellini in butternut squash veloute

Anita-Clare Field (La Petite Bouchée, Witheridge)
supported by Nathan Reardon, Exmoor Young Chef runner-up

Fish
Torched mackerel fillet, peri peri dressing, marinated tomatoes, pickled cucumber

Miguel Tenreiro (Porlock Weir Hotel)

Meat
Middle White Pork Belly, Spiced Carrot, Ras el Hanout 

Martin Baylis (New Coast Kitchen)

Pre-Dessert

Lemon mousse, lemon sherbet, white chocolate

Exmoor Young Chef competition winner Perran Clark with his mentor Carla Jones (Sandy Cove Hotel)

Dessert

Treacle Tart and Blackcurrant

Jade Shorney (Rising Sun, West Bagborough)

Tickets are £70.00 per person.

7 for 7.30 pm.

There are only a limited number of tickets available.

Knowle Manor is a beautiful country house, and we look forward to dining in the stunning palm house.