On 12 October 2022 we are going to celebrate the start of the countdown towards the 2023 Exmoor Food Fest with a magnificent 6-course-dinner at Knowle Manor near Timberscombe.
Here is the amazing line-up of chefs on the night:
Welcome Drinks
Exmoor Distillery
Amuse Bouche
Scallops with pancetta & Beetroot with goats cheese and walnut
Butlins Academy (Werner Hartholt with two of his students)
Starter
Confit duck tortellini in butternut squash veloute
Anita-Clare Field (La Petite Bouchée, Witheridge)
supported by Nathan Reardon, Exmoor Young Chef runner-up
Fish
Torched mackerel fillet, peri peri dressing, marinated tomatoes, pickled cucumber
Miguel Tenreiro (Porlock Weir Hotel)
Meat
Middle White Pork Belly, Spiced Carrot, Ras el Hanout
Martin Baylis (New Coast Kitchen)
Pre-Dessert
Lemon mousse, lemon sherbet, white chocolate
Exmoor Young Chef competition winner Perran Clark with his mentor Carla Jones (Sandy Cove Hotel)
Dessert
Treacle Tart and Blackcurrant
Jade Shorney (Rising Sun, West Bagborough)
Tickets are £70.00 per person.
7 for 7.30 pm.
There are only a limited number of tickets available.
Knowle Manor is a beautiful country house, and we look forward to dining in the stunning palm house.
Exmoor Food Fest 
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