Our guests at the Media Launch on 12 October at Knowle Manor are in for a special treat: Exmoor Young Chef Perran Clark – with the support of his mentor Carla Jones – will be preparing a pre-dessert!
Perran won the Exmoor Young Chef competition earlier this year, and this is what judge Miguel Tenreiro, head chef at the Porlock Weir Hotel, had to say:
“Perran’s dish of chicken supreme, fondant potato and tarragon sauce showcasing Beech Ridge chicken particularly impressed me.”
Perran is now an apprentice at Seacliff Restaurant (Sandy Cove Hotel) where he works with head chef Carla Jones. By the way, we are delighted that the Seacliff Restaurant have signed up for the 2023 Exmoor Food Fest for the first time!
Carla Jones has been a chef for many years. She started in kitchens at the age of 14 working her way from potwash, moving to London at the age of 20 to complete a scholarship under Piere Koffman.
Carla loves a challenge and competed in Masterchef in 2018.
After settling in Devon 2 years ago and taking over Seacliff, Carla and her team have achieved 3 Rosettes and have gotten into the Michelin guide.
Perran Clark is 16 years old and has been passionate about food for a long time.
He has competed in future chef competition and came second. And he won Exmoor Young Chef of the year. This September Perran competed in the Young Chef of the South West: “I enjoy working under Carla in Seacliff and have just started my apprenticeship with Petroc collage. I have a huge passion for food and am very lucky as a chef to work with amazing produce surrounding us.”
PS We have a handful of tickets left!