This is hot off the press! We have just received the menu from the Royal Oak in Withypool, and it’s looking fab.
So here it is:
Starters
Seasonal Soup of the Day with Crusty Baguette & Butter
Saffron Poached Pear, Goats Cheese & Black Onion Seeds
Fish Cakes, Parsley Emulsion, Royal Oak Pickles
Home Smoked Duck Breast, Melba Toast & Red Onion Chutney
Mains
Fish Bouillabaisse (Haddock, Calamari, Prawns & Mussels), Baby Potatoes & Seasonal Vegetables
Braised Exmoor Venison, Creamy Mash, Buttered Seasonal Vegetables
Somerset Chicken (Chicken Breast filled with Somerset Brie, wrapped in bacon) served with Sautee Potatoes and Seasonal vegetables
Forest Mushroom Risotto, Parmesan & Truffle Oil
Desserts
Clementine Posset, Chantilly Cream & Homemade Shortbread
Sticky Toffee Pudding, Toffee Sauce & Clotted Cream Ice Cream
Baileys Chocolate Mousse with Whipped Cream & Chocolate Flake
Affogato (Vanilla Ice Cream with Espresso Shot)
2 Courses £24.50 3 Courses £29.50
Monday – Thursday Midday – 8pm
Fancy making the most of your time out? Stay 2 nights at the Royal Oak and receive 20% off 2nd night and subsequent nights when booking on flexi rate. To be booked by 31st Jan 2023. For stays 12/1/2023 until 31/3/2023. Not available online. Book direct only by phone, not in conjunction with any other offer.
The Royal Oak
Withypool
Somerset TA24 7QP
Tel.01643 831506
Email: joinus@royaloakwithypool.co.uk
Exmoor Food Fest 