The Exff23 Menu at the Royal Oak in Withypool

This is hot off the press! We have just received the menu from the Royal Oak in Withypool, and it’s looking fab.

So here it is:

Starters 

Seasonal Soup of the Day with Crusty Baguette & Butter 

Saffron Poached Pear, Goats Cheese & Black Onion Seeds

Fish Cakes, Parsley Emulsion, Royal Oak Pickles 

Home Smoked Duck Breast, Melba Toast & Red Onion Chutney 

Mains 

Fish Bouillabaisse (Haddock, Calamari, Prawns & Mussels), Baby Potatoes & Seasonal Vegetables 

Braised Exmoor Venison, Creamy Mash, Buttered Seasonal Vegetables 

Somerset Chicken (Chicken Breast filled with Somerset Brie, wrapped in bacon) served with Sautee Potatoes and Seasonal vegetables 

Forest Mushroom Risotto, Parmesan & Truffle Oil 

Desserts

Clementine Posset, Chantilly Cream & Homemade Shortbread

Sticky Toffee Pudding, Toffee Sauce & Clotted Cream Ice Cream 

Baileys Chocolate Mousse with Whipped Cream & Chocolate Flake

Affogato (Vanilla Ice Cream with Espresso Shot) 

2 Courses £24.50      3 Courses £29.50
Monday – Thursday     Midday – 8pm 

Fancy making the most of your time out? Stay 2 nights at the Royal Oak and receive 20% off 2nd night and subsequent nights when booking on flexi rate. To be booked by 31st Jan 2023. For stays 12/1/2023 until 31/3/2023. Not available online. Book direct only by phone, not in conjunction with any other offer. 

The Royal Oak
Withypool
Somerset TA24 7QP

Tel.01643 831506 
Email: joinus@royaloakwithypool.co.uk

Published by Elke Koessling Winzer

Communications/ PR Expert. Helping small business owners to step into the limelight with the help of traditional & social media as well as virtual and real-life events.

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