This is hot off the press! We have just received the menu from the Royal Oak in Withypool, and it’s looking fab. So here it is: Starters Seasonal Soup of the Day with Crusty Baguette & Butter Saffron Poached Pear, Goats Cheese & Black Onion Seeds Fish Cakes, Parsley Emulsion, Royal Oak Pickles Home SmokedContinue reading “The Exff23 Menu at the Royal Oak in Withypool”