Following a sell-out month we’re extending our Exmoor Food Fest menu to March 3rd & 4th.
Anita-Clare Field, Chef/Patron La Petite Bouchée
Packed full of Bistro classics this menu has gone down a storm and we’ve been at full capacity all month. This also means we’ve had to let a lot of people down – another reason for this decision… so if you fancy a kilo of Moules followed by Creme Brulée, it’s yours for just £20.00.
Exmoor Food Fest 