La Petite Bouchée launches Brasserie Menu

GET UP TO SPEED  Last year as energy prices soared and people’s disposable income became less, we took the difficult decision to close the dining room here at La Petite Bouchée, except for a monthly supper club. We shifted the main focus of our business over to our private dining and small events. This sideContinue reading “La Petite Bouchée launches Brasserie Menu”

Extra ExFF dates at La Petite Bouchée

Following a sell-out month we’re extending our Exmoor Food Fest menu to March 3rd & 4th. Packed full of Bistro classics this menu has gone down a storm and we’ve been at full capacity all month. This also means we’ve had to let a lot of people down – another reason for this decision… soContinue reading “Extra ExFF dates at La Petite Bouchée”

Meet the Chefs: Anita-Clare Field

“People who love to eat are always the best people” Julia Child Anita-Clare Field has been passionate about food since she could balance on a stool and watch her mother create dishes from around the world. Formerly a Magazine Publisher, Anita-Clare decided to make cooking her career nearly 10 years ago as she recovered fromContinue reading “Meet the Chefs: Anita-Clare Field”

Welcome to La Petite Bouchée

Bienvenue à La Petite Bouchée, our multi-Award winning Restaurant and Private Events business. We are delighted to be taking part in the Exmoor Food Fest for the 4th year and will open our doors on 3rd February so that guests can enjoy a taste of France with an Exmoor provenance.  Originally opening in Sydnenham/Crystal PalaceContinue reading “Welcome to La Petite Bouchée”

Introducing the Mangetout Supper Club

Introducing Mangetout Supper Club,  a new exclusive dining club from award-winning La Petite Bouchée. This is a new project for Chef/Patron Anita-Clare Field.  “This new project gives us an opportunity to showcase our more creative side, without diluting our La Petite Bouchée brand,” explains Anita-Clare. La Petite Bouchée, known for its big bold flavours andContinue reading “Introducing the Mangetout Supper Club”

Meet the Chef: Anita-Clare Field / La Petite Bouchée

When did you become a chef and why? 2014. I’d been in Magazine Publishing for 25 years, and the last recession, in the late 00s, left many of my colleagues at Director level redundant, including me. This happened to coincide with me having a horrific accident and breaking my arm very badly. Three operations later,Continue reading “Meet the Chef: Anita-Clare Field / La Petite Bouchée”

Welcome to La Petite Bouchée in Witheridge

Welcome to La Petite Bouchée, our multi-award winning French Brasserie located in rural heartlands of North Devon. We’re absolutely delighted to be taking part in our fourth Exmoor Food Festival this year and we’re already planning two fabulous menus to tempt you with from January 28th through to February 26th. Our name translated literally meansContinue reading “Welcome to La Petite Bouchée in Witheridge”

An Evening of Wine and Tapas

AN EVENING OF WINE & TAPAS  at La Petite Bouchée with Moorwine  Just a reminder that we’ll be taking a tour of our wine list on Thursday 27th February at 19:30. Tracy Brock from Moorwine will be talking grapes, regions and terroir, and we’ll be serving up a delicious smorgesboard of French Tapas.  You’ll beContinue reading “An Evening of Wine and Tapas”

Bienvenue and Welcome to La Petite Bouchée

With a week to go before we launch our Exmoor Food Fest menu, we’re busy sourcing the finest ingredients and continuing to prep all the little extras that go on the plate at La Petite Bouchée like handmade pickles, Ice creams sorbets and confit tomatoes. For those of you not familiar with the way LaContinue reading “Bienvenue and Welcome to La Petite Bouchée”