Introducing the Mangetout Supper Club

Introducing Mangetout Supper Club,  a new exclusive dining club from award-winning La Petite Bouchée. This is a new project for Chef/Patron Anita-Clare Field.  “This new project gives us an opportunity to showcase our more creative side, without diluting our La Petite Bouchée brand,” explains Anita-Clare. La Petite Bouchée, known for its big bold flavours andContinue reading “Introducing the Mangetout Supper Club”

Meet the Chef: Anita-Clare Field / La Petite Bouchée

When did you become a chef and why? 2014. I’d been in Magazine Publishing for 25 years, and the last recession, in the late 00s, left many of my colleagues at Director level redundant, including me. This happened to coincide with me having a horrific accident and breaking my arm very badly. Three operations later,Continue reading “Meet the Chef: Anita-Clare Field / La Petite Bouchée”

Welcome to La Petite Bouchée in Witheridge

Welcome to La Petite Bouchée, our multi-award winning French Brasserie located in rural heartlands of North Devon. We’re absolutely delighted to be taking part in our fourth Exmoor Food Festival this year and we’re already planning two fabulous menus to tempt you with from January 28th through to February 26th. Our name translated literally meansContinue reading “Welcome to La Petite Bouchée in Witheridge”

An Evening of Wine and Tapas

AN EVENING OF WINE & TAPAS  at La Petite Bouchée with Moorwine  Just a reminder that we’ll be taking a tour of our wine list on Thursday 27th February at 19:30. Tracy Brock from Moorwine will be talking grapes, regions and terroir, and we’ll be serving up a delicious smorgesboard of French Tapas.  You’ll beContinue reading “An Evening of Wine and Tapas”

Bienvenue and Welcome to La Petite Bouchée

With a week to go before we launch our Exmoor Food Fest menu, we’re busy sourcing the finest ingredients and continuing to prep all the little extras that go on the plate at La Petite Bouchée like handmade pickles, Ice creams sorbets and confit tomatoes. For those of you not familiar with the way LaContinue reading “Bienvenue and Welcome to La Petite Bouchée”

La Petite Bouchée: Meet the Chef

We’re delighted to welcome back La Petite Bouchée to the Exmoor Food Fest for the third time, and after another busy year wowing customers and winning the odd award we’ve got Anita-Clare Field, Chef/Patron here in the hot seat to answer questions about food, the festival and what her guilty pleasures are. Tell us aboutContinue reading “La Petite Bouchée: Meet the Chef”

Bienvenue! Welcome to La Petite Bouchée in Witheridge

The idea for La Petite Bouchée came about after Caroline and I bought Demelza our vintage Citroen HY camper van. She was destined for other things, cooking demonstrations and festivals as part of our other business at the time Heaven Preserve Us. I always have my best ( or craziest ) ideas in the middleContinue reading “Bienvenue! Welcome to La Petite Bouchée in Witheridge”

Black Friday offer at La Petite Bouchée

If you book before November 30th you can enjoy a 25% discount off the bill at La Petite Bouchée in November, December and January. It couldn’t be easier to book. Just hit the link below and book in November, December or January. Don’t forget the CODE! BLACK FRIDAY BOOKING

Welcome back to La Petite Bouchée!

We are delighted that La Petite Bouchée will be joining us again for the Exmoor Food Fest – please have a look what they are saying about themselves:   Welcome to La Petite Bouchée our multi-award winning French Brasserie located in rural heartlands of North Devon. We’re absolutely delighted to be taking part in ourContinue reading “Welcome back to La Petite Bouchée!”