Fancy a relaxed Sunday chill out where you can explore three different cuts of steak, with zesty salas, deep umami flavours and the fluffiest, crispiest chips you’ll ever meet? Then quickly book your table at Tim Zekki’s restaurant Duende in Wiveliscombe.
EXFF 3 course set menu £45
Chalk stream trout cured in Sheppeys’ cider, homemade tartare sauce, charcoal bread.
Steak board, with three 35 days aged Aberdeen Angus / Red Ruby cross steak cuts: Ribeye, piccante and bavette.
With Boulangère potato chips, sauces and vegetables, foraged sea truffle
Blood orange savarin, white chocolate mousse & black olive
Spaces are limited to 20 so we’re offering two seating times: lunchtime booking slots from 12pm or afternoon from 5pm. Let us know your preferred time when you email to book.
Sunday 26th February
Sunday 5th March
Veggies aren’t left out – non meat eating alternatives available by prior arrangement. Please tell us about any allergies etc when you book. Bookings@duenderestaurant.co.uk
Exmoor Food Fest 