While the beginning of March is the official end of the 2023 Exmoor Food Fest, we still have some great offers and events coming your way! The Farmers Arms in Combe Florey will continue their popular Exmoor Food Fest menu throughout March. Then there are the following events which all promise a great night out:Continue reading “It’s not over yet….”
Category Archives: Duende
Spice Fusion
Inspired by some time assisting Atul Kochhar and his team, Tim Zekki is increasingly drawn to Indian spiced dishes. For the Exmoor Food Fest Duende presents a Spice Fusion 5 course Tasting Menu, Friday 10 & Saturday 11 March. This five course tasting menu is £55 per head. There will be an optional matching wineContinue reading “Spice Fusion”
Menu revealed for Tim Zekki’s Tasting Dinner at Croydon Hall
Celebrated Somerset chef Tim Zekki is coming to Croydon Hall with an exquisite 5-COURSE TASTING MENU with matching wine flight that will set your taste buds alight. Tim first started to cook at his father’s restaurant in Cyprus, where he inherited a love of foraging, pickling, and preserving from his grandmother. He developed his skillsContinue reading “Menu revealed for Tim Zekki’s Tasting Dinner at Croydon Hall”
Steak Sunday at Duende
Fancy a relaxed Sunday chill out where you can explore three different cuts of steak, with zesty salas, deep umami flavours and the fluffiest, crispiest chips you’ll ever meet? Then quickly book your table at Tim Zekki’s restaurant Duende in Wiveliscombe. EXFF 3 course set menu £45 Chalk stream trout cured in Sheppeys’ cider, homemadeContinue reading “Steak Sunday at Duende”
Welcome to Tim Zekki at Duende, Wiveliscombe
Tim Zekki is chef patron of Duende restaurant in Wiveliscombe, Somerset. Tim first started to cook at his father’s restaurant in Cyprus, where he inherited a love of foraging, pickling and preserving from his grandmother.He developed his skills in restaurants in London, and his love of fine ingredients led him to open and run twoContinue reading “Welcome to Tim Zekki at Duende, Wiveliscombe”
A Celebration of Beef: Exmoor’s Food Heroes
Last Tuesday, The Farmers Arms in Combe Florey hosted a Celebration of Beef. And boy, what a celebration this was….. six courses prepared by five outstanding chefs, accompanied by beautiful wines, wowed the lucky diners. Mike Griffiths, head chef at the FarmersContinue reading “A Celebration of Beef: Exmoor’s Food Heroes”
Somerset Restaurant of the Year 2018 DUENDE is open for bookings!
SOMERSET LIFE RESTAURANT OF THE YEAR 2018 Duende restaurant opened just over a year ago, and picked up Somerset Life’s Restaurant of the Year 2018 award in November, swiftly followed by Taste of the West Gold. Chef patron Tim Zekki is passionate about freshly prepared, seasonal and local food – he was Gary Rhodes LocalContinue reading “Somerset Restaurant of the Year 2018 DUENDE is open for bookings!”
Exmoor Food Fest 