Come and join us at the newly refurbed Duende in Wiveliscombe, for a special Exmoor Food Fest menu, Friday and Saturday nights throughout February. The tasting menu is £55 per head, 6 courses, optional wine flight £40.
6 course tasting menu
Amuse Bouche
Roasted chicken dashi, cured egg yolk, sprouting lentils
Pan roasted minus 8 glazed mackerel, sourdough and almond crumbs
Guinea fowl, salted caramel sweet potato, braised spinach, puffed rice, Jerez sauce
Creedy Carver duck breast, rye pancake, forest fruit & barley
Pot au creme, maple syrup, lava salt
Dates:
Friday 9 & Saturday 10 February
Friday 16 & Saturday 17 February
Friday 23 & Saturday 24 February
Duende Restaurant
4 High Street
Wiveliscombe
Taunton
Somerset
TA4 2JX
Telephone: 01984 624650
Email: bookings@duenderestaurant.co.uk
Exmoor Food Fest 