La Petite Bouchée have opened the bookings for their new Chefs Table
As passionate advocates for our incredible local larder, we know you understand what makes Exmoor’s produce so extraordinary. That’s why we’re thrilled to share something that celebrates our region’s finest ingredients like never before.
Introducing Our Chef’s Table
Just 12 guests. Five courses. A celebration of everything that makes our Devon and Exmoor producers exceptional. For more information please visit our website.
November Update
November 20th ( Luncheon ) 4 seats remaining
November 29th:( Evening Service) FULLY BOOKED
December is Now Open – Limited availability
Every ingredient tells a story of our incredible region:
• 98% sourced within 10 miles supporting the farmers and producers in our area
• Sea bass caught within 60 miles of our coast
• Game and beef from local local farms and estates
• Seasonal vegetables at their absolute winter peak
Our December menu showcases the winter’s finest – think warming roots, stored apples, preserved seasonal bounty, and the rich, hearty ingredients that make Devon and Exmoor winters so special.
Five-course tasting menu celebrating December’s seasonal perfection
Optional wine flight (£25) – three perfectly paired wines, We will also have a small but perfectly curated wine list if you just fancy a glass with your meal.
Just 12 guests
£75 per person
£20 deposit** secures your seat
You can also see a sneak preview of our 6 course Burns Night Supper !
WhatsApp: 07738 703450 | Email: hello@lapetiteboucheebrasserie.co.uk
www.lapetiteboucheebrasserie.co.uk
Exmoor Food Fest 